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日用化学工业(中英文) ›› 2025, Vol. 55 ›› Issue (6): 795-802.doi: 10.3969/j.issn.2097-2806.2025.06.014

• 专论与综述 • 上一篇    下一篇

离子液体:药食同源植物功效成分提取的新选择

赵星宇1,周利琴2,赵祯霞2,黄艳1,*()   

  1. 1.广州华芳烟用香精有限公司,广东 广州 510530
    2.广西大学 化学化工学院,广西 南宁 530004
  • 收稿日期:2024-09-06 修回日期:2025-06-09 出版日期:2025-06-22 发布日期:2025-07-01
  • 基金资助:
    国家自然科学基金(U23A20120);国家自然科学基金(22368005)

A new option for extracting functional components from medicine and food homologous plants: Ionic liquids

Xingyu Zhao1,Liqin Zhou2,Zhenxia Zhao2,Yan Huang1,*()   

  1. 1. Guangzhou Huafang Tobacco Flavors Ltd., Guangzhou, Guangdong 510530, China
    2. School of Chemistry and Chemical Engineering, Guangxi University, Nanning, Guangxi 530004, China
  • Received:2024-09-06 Revised:2025-06-09 Online:2025-06-22 Published:2025-07-01
  • Contact: E-mail: huangyan@hbflavor.com.

摘要:

药食同源植物在食品营养和中医药领域中扮演着重要角色。传统提取技术虽具备一定的实用价值,却存在环境污染、资源浪费等问题。随着对药食同源植物和天然产物相关研究的不断深入,寻找高效、环保的提取方法成为研究热点。离子液体(Ionic liquids,ILs)作为一种新型的绿色溶剂,因其独特的物理化学性质在天然产物的提取领域展现出巨大潜力。文章综述了离子液体在药食同源植物功效成分提取中的研究进展,包括离子液体的基本特性、发展历程以及对天然产物中功能成分提取的作用机制。详细讨论了药食同源植物的定义、种类及其功效成分,并深入分析了离子液体在这些植物功效成分提取中的应用实例。此外,还探讨了使用离子液体进行提取的优势,如高选择性、可调性以及环境友好性,同时也指出了当前面临的挑战,包括成本问题、生物安全性问题等。最后,对离子液体在药食同源植物功效成分提取中的未来发展趋势进行了展望。

关键词: 离子液体, 药食同源, 功效成分, 提取, 绿色化学

Abstract:

Medicine and food homologous plants play important roles in the fields of food nutrition and traditional Chinese medicines. Traditional extraction techniques, despite their practical value, pose problems such as environmental pollution and resource wastage. With the advancement in research of medicine and food homologous plants and natural products, seeking for efficient and environmentally friendly extraction methods has become a hot topic. Ionic liquids (ILs), as a type of novel green solvents, have shown great potential in the field of natural product extraction due to their unique physicochemical properties. Herein, the research progress of ionic liquids for extraction of functional components from medicine and food homologous plants has been reviewed, including the basic characteristics of ionic liquids, their development history, and the mechanisms in extracting functional components from natural products. The definition, types, and functional components of medicine and food homologous plants were introduced in detail, and the application examples of ionic liquids in extraction of these plant components were analyzed. Additionally, the advantages of using ionic liquids for extraction were discussed, such as high selectivity, tunability, and environmental friendliness. The current challenges were also pointed out, including cost issues and safety. Finally, the future development trend of ionic liquids in extraction of functional components from medicine and food homologous plants was prospected.

Key words: ionic liquid, homology of medicine and food, functional component, extraction, green chemistry

中图分类号: 

  • TQ658