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日用化学工业(中英文) ›› 2024, Vol. 54 ›› Issue (9): 1023-1029.doi: 10.3969/j.issn.2097-2806.2024.09.002

• 科技讲座 • 上一篇    下一篇

天然生物质材料的制备、性质与应用(Ⅸ)——易溶稳定的多功能天然多糖胶:葫芦巴胶

高宇1,周业杰1,李元铭2,刘骑源1,刘雅迪1,范金石1,3,*()   

  1. 1.青岛科技大学 生物工程学院,山东 青岛 266042
    2.青岛科技大学 材料与工程学院,山东 青岛 266042
    3.青岛科技大学 省部共建生态化工国家重点实验室培育基地,山东 青岛 266042
  • 收稿日期:2024-07-28 出版日期:2024-09-22 发布日期:2024-09-26
  • 基金资助:
    山东省科技型中小企业创新能力提升工程项目(2022TSGC2390);山东省大学生创新创业训练计划项目(S202310426306)

Preparation, properties and applications of natural biomass materials (Ⅸ)The soluble, stable, multi-functional natural polysaccharide gum: fenugreek gum

Yu Gao1,Yejie Zhou1,Yuanming Li2,Qiyuan Liu1,Yadi Liu1,Jinshi Fan1,3,*()   

  1. 1. College of Bioengineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China
    2. College of Materials and Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China
    3. State Key Laboratory Base for Eco-chemical Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China
  • Received:2024-07-28 Online:2024-09-22 Published:2024-09-26
  • Contact: * E-mail: chemfan@qust.edu.cn.

摘要:

葫芦巴胶是从豆科植物葫芦巴胚乳中提取出的一种水溶性天然多糖胶。因葫芦巴胶具有良好的水溶性、持水性、增稠性、热稳定性和乳化力、成膜性等理化性能,以及降血糖、降血脂、抗氧化等药理作用,并可以通过物理、化学、共混和酶法等多种改性技术进一步改善其理化性质、提升其功效作用,使得葫芦巴胶在日用化工、食品加工、医药、采油等行业领域越来越受到重视。本文浅述了葫芦巴胶的来源、分子结构及其典型理化性质,并总结了葫芦巴胶的主要提取、纯化方法及常用改性技术,同时概述了葫芦巴胶及其改性产物的应用情况,并提及了当前葫芦巴胶开发所面临的主要问题及今后的研发方向和发展前景。

关键词: 葫芦巴胶, 葫芦巴, 分子结构, 提取, 改性, 应用

Abstract:

Fenugreek gum (FG) is one kind of water-soluble natural polysaccharides extracted from the endosperm of fenugreek legumes. It has appropriate physical and chemical properties, such as water solubility, water binding capacity, thickening ability, thermal stability, emulsifying ability, film-forming property, as well as salutary pharmacological actions like hypoglycemic activity, antihyperlipidemic effect, and antioxgenation property. Moreover, its physical, chemical properties and application performance can be significantly improved by physical modification, chemical modification, blending modification and enzymatic modification. Therefore, fenugreek gum has been gained more and more attention in many fields, including daily-use chemical industry, food processing industry, pharmaceutical industry, and oil recovery. In this paper, the name, extraction source, chemical structure, the main physicochemical properties of fenugreek gum along with its extraction and purification technologies, common modification methods are briefly presented. Furthermore, the application areas of fenugreek gum and its modified products, and the current challenges faced in its development, as well as the future research direction and prospects for the development of fenugreek gum are also discussed in this paper.

Key words: fenugreek gum, fenugreek, molecular structure, extraction, modification, application

中图分类号: 

  • TQ658