香料中香味成分呈香方式及富集技术的研究进展

doi:10.3969/j.issn.2097-2806.2025.04.014

摘要/Abstract

摘要：

香料在香精日化、食品、医药等多个行业领域均有广泛应用，作为一种工业添加剂，具有微量高效的加工特点。受限于其添加量微、浓度低，所以明确香料中目标香味成分的转化/释放形式、选择适宜的分析检测前富集方法对加香产品的研发和香料的高效使用具有重要意义。文章通过综述近些年国内外关于香料在加香产品生产、使用和检测中的主要研究成果，分析了香味成分在加香产品中的主要转化/释放形式，以及其分析检测中常用的主要富集技术，并对其优缺点、影响因素及选择条件进行了进一步讨论分析。旨在为香料的使用、检测技术开发，及提升加香产品质量、价值提供理论指导。

关键词: 香料, 香味物质, 转化/释放方式, 富集技术

Abstract:

Spices are widely used in various industries such as fragrances, daily chemicals, food, and pharmaceuticals. As an industrial additive, they are characterized by their efficiency in trace amounts. Due to the limited addition amounts and low concentrations, it is crucial to understand the transformation/release forms of the target aroma components in spices and to select appropriate enrichment methods for detection. This is significant for the development of fragrant products and the efficient use of spices. This paper reviews the main research findings from recent years, both domestically and internationally, on the production, usage, and detection of fragrant products containing spices. It summarizes and analyzes the main transformation/release forms of aroma components in fragrant products and the common enrichment methods used in their analysis and detection. Additionally, the paper discusses the advantages, disadvantages, influencing factors, and selection criteria of these methods. The aim is to provide theoretical guidance for the use of spices, the development of detection techniques, and the improvement of the quality and value of fragrant products.

Key words: spices, aroma substance, conversion/release mode, enrichment methods

中图分类号:

TQ658

侯文成, 刘洋洋. 香料中香味成分呈香方式及富集技术的研究进展[J]. 日用化学工业（中英文）, 2025, 55(4): 516-521.

Wencheng Hou, Yangyang Liu. Research progress on conversion/release mode and enrichment methods of fragrance components in spices[J]. China Surfactant Detergent & Cosmetics, 2025, 55(4): 516-521.

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