香料香精的安全性及防范措施与评价标准

doi:10.13218/j.cnki.csdc.2014.02.023

摘要/Abstract

摘要： 综述了香料香精的分类;主要介绍了天然香料的自源性安全性及其在种植、采摘、粗加工、提取以及包装和储藏过程中的安全性及其防范措施;并简单介绍了目前国际上致力于发展香料香精安全性的机构和组织,并对他们的主要贡献进行了介绍;同时,介绍了目前国内关于香料香精的安全评价标准;最后对香料香精安全性的健康发展进行了展望。

关键词: 香料香精, 安全性, 评价标准

Abstract: Classification of flavors and fragrances were summarized.Autogenous safety issues of natural flavors and fragrances as well as the safety issues,safety guarding measures in the processes for their planting,plucking,gathering,preliminary processing,extraction,packaging and storing were presented.The international institutions and organizations that engaged in safety issues of flavors and fragrances and their main contributions were introduced.Meanwhile,the safety evaluation criteria currently applied in China were described.Outlooks for development of safety guarding measures in this field were prospected.

Key words: flavors and fragrances, safety, evaluation criteria

中图分类号:

TQ656

陈娟, 尹学琼. 香料香精的安全性及防范措施与评价标准[J]. 日用化学工业, 2014, 44(2): 100-104.

CHEN Juan, YIN Xue-qiong. Safety and safety guarding measures as well as safety evaluation criteria for flavors and fragrances[J]. China Surfactant Detergent & Cosmetics, 2014, 44(2): 100-104.

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