蛋白质基微粒在Pickering乳液制备中的应用研究

doi:10.3969/j.issn.1001-1803.2020.04.010

日用化学工业 ›› 2020, Vol. 50 ›› Issue (4): 269-274.doi: 10.3969/j.issn.1001-1803.2020.04.010

蛋白质基微粒在Pickering乳液制备中的应用研究

葛小会^1,^2,³,田旭旺^1,^2,³,黄承敢^1,^2,³,陶兴东^1,^2,³,吴敏^1,^2,³,鲁鹏^1,^2,³()

^1. 广西大学轻工与食品工程学院,广西南宁 530004
^2. 广西清洁化制浆造纸与污染控制重点实验室,广西南宁 530004
^3. 江苏省制浆造纸科学与技术重点实验室（南京林业大学）,江苏南京 210037

收稿日期:2019-08-11 修回日期:2020-03-25 出版日期:2020-04-22 发布日期:2020-04-24
通讯作者: 鲁鹏
作者简介:葛小会（1995-）,女,山东人,硕士研究生,电话：18877166292,E-mail：1012367190@qq.com。
基金资助:
国家自然科学基金青年基金项目资助(21706041);广西大学科研基金资助项目(XGZ160294);2018—2020年广西本科高校特色专业及实验实训基地(中心)建设项目资助(T3050094101);江苏省制浆造纸科学与技术重点实验室开放基金项目资助(KL201909)

Study on the applications of protein-based particles in the preparation of Pickering emulsions

GE Xiao-hui^1,^2,³,TIAN Xu-wang^1,^2,³,HUANG Cheng-gan^1,^2,³,TAO Xing-dong^1,^2,³,WU Min^1,^2,³,LU Peng^1,^2,³()

^1. College of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530004, China
^2. Guangxi Key Laboratory of Clean Pulp and Paper and Pollution Control, Nanning, Guangxi 530004, China
^3. Jiangsu Provincial Key Laboratory of Pulp and Paper Science and Technology, Nanjing Forestry University, Nanjing, Jiangsu 210037, China

Received:2019-08-11 Revised:2020-03-25 Online:2020-04-22 Published:2020-04-24
Contact: Peng LU

摘要/Abstract

摘要：

概述了蛋白质基微粒稳定的Pickering 乳液制备方法及应用。通过总结植物源和动物源蛋白质以及复合微粒稳定Pickering乳液的制备方法及应用,为蛋白质基微粒稳定的Pickering乳液在更多领域应用提供参考。最后,对蛋白质基微粒稳定的Pickering乳液的发展前景进行展望。

关键词: 蛋白质, Pickering乳液, 固体微粒, 稳定性

Abstract:

The preparation methods and applications of protein-based particle-stabilized Pickering emulsion were presented. By summarizing the preparation methods and applications of plant-derived, animal-derived proteins and composite particle-stabilized Pickering emulsions a reference for the application of protein-based particle-stabilized Pickering emulsions in more fields was provided. Finally, the development trend of protein-based particle-stabilized emulsions was proposed.

Key words: protein, Pickering emulsion, solid particles, stability

中图分类号:

O648.2 +3

葛小会,田旭旺,黄承敢,陶兴东,吴敏,鲁鹏. 蛋白质基微粒在Pickering乳液制备中的应用研究[J]. 日用化学工业, 2020, 50(4): 269-274.

GE Xiao-hui,TIAN Xu-wang,HUANG Cheng-gan,TAO Xing-dong,WU Min,LU Peng. Study on the applications of protein-based particles in the preparation of Pickering emulsions[J]. China Surfactant Detergent & Cosmetics, 2020, 50(4): 269-274.

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蛋白质基微粒在Pickering乳液制备中的应用研究

Study on the applications of protein-based particles in the preparation of Pickering emulsions

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