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日用化学工业 ›› 2014, Vol. 44 ›› Issue (7): 370-374.doi: 10.13218/j.cnki.csdc.2014.07.082

• 科技讲座 • 上一篇    下一篇

表面活性剂的性能与应用(Ⅶ)——表面活性剂微乳状液及其应用

张崴, 赵莉, 韩富, 徐宝财   

  1. 北京工商大学 食品学院 北京市食品风味化学重点实验室 食品添加剂与配料北京高校工程研究中心,北京 100048
  • 收稿日期:2014-05-10 出版日期:2014-07-22 发布日期:2019-04-08
  • 通讯作者: 赵 莉,博士,讲师,电话:(010)68985382,E-mail:zhaol@btbu.edu.cn。
  • 作者简介:张 崴(1989-),男,重庆人,硕士研究生,电话:(010)68987253,E-mail:961869641@qq.com。
  • 基金资助:
    国家自然科学基金资助项目(21376009,21176004,20976003);"十二五"国家科技支撑计划资助项目(2013BAC01B04);国家863计划资助项目(2012AA021502);北京市属高等学校高层次人才引进与培养计划资助项目(CIT&TCD201304026);科研基地建设-科技创新平台-国家自然基金配套(市级)资助项目(19005418040)

Performance and applications of surfactants (Ⅶ) Surfactant micro-emulsion and its applications

ZHANG Wei, ZHAO Li, HAN Fu, XU Bao-cai   

  1. School of Food and Chemical Engineering,Beijing Key Laboratory of Flavor Chemistry,Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing Technology and Business University,Beijing 100048,China
  • Received:2014-05-10 Online:2014-07-22 Published:2019-04-08

摘要: 首先介绍了表面活性剂微乳状液的3种类型及鉴别参数,对比了与乳状液性质的差异。然后对微乳状液的形成及相关理论进行了阐述。综述了微乳状液技术在化妆品、医药和采油相关设备3个方面的应用,最后对这3个方面的发展趋势进行了展望。

关键词: 表面活性剂, 微乳状液, 应用

Abstract: The classification and its parameters for discrimination of surfactant micro-emulsion were introduced.Differences of properties with conventional emulsion were compared.Formation and concerning theoretical conceptions of the surfactant micro-emulsion were described.Applications of the surfactant micro-emulsion in the fields of cosmetics,medicament and oil extraction equipment were summarized.Finally,their development outlooks were prospected.

Key words: surfactant, micro-emulsion, application

中图分类号: 

  • TQ423