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日用化学工业 ›› 2014, Vol. 44 ›› Issue (7): 366-369.doi: 10.13218/j.cnki.csdc.2014.07.081

• 基础研究 • 上一篇    下一篇

甲醇柴油乳液稳定性研究

李静, 焦纬洲, 刘有智, 刘文丽, 许承骋, 郭亮   

  1. 中北大学 山西省超重力化工工程技术研究中心,山西 太原 030051
  • 收稿日期:2014-01-13 发布日期:2019-04-08
  • 通讯作者: 焦纬洲,副教授,博士,电话:(0351)3921986,E-mail:jwz0306@126.com。
  • 作者简介:李 静(1988-),女,硕士研究生,E-mail:lijing_2006@163.com。
  • 基金资助:
    国家自然科学基金资助项目(21206153);山西省青年科技研究基金资助项目(2010021007-2);中北大学大学生创新创业训练项目(201377)

Stability of methanol-diesel emulsions

LI Jing, JIAO Wei-zhou, LIU You-zhi, LIU Wen-li, XU Cheng-cheng, GUO Liang   

  1. Research Center of Shanxi Province for High Gravity Chemical Engineering and Technology, North University of China,Taiyuan,Shanxi 030051,China
  • Received:2014-01-13 Published:2019-04-08

摘要: 在20 ℃下,研究了复配乳化剂及助乳化剂的含量、HLB值、甲醇含量、乳化时间及转速等对甲醇柴油乳液稳定性的影响规律。研究结果表明,随着复配乳化剂及助乳化剂的含量、HLB值和转速的增大,乳液的稳定性呈现先升高后降低的趋势。随着乳化时间的延长,稳定性先升高后趋于基本稳定。随着甲醇含量的增大,乳液的稳定性逐渐降低。实验得到的适宜操作参数:乳化时间为2 min、转速为5×2 800 r·min-1、HLB值为4.5、乳化剂及助乳化剂质量分数均为3%、甲醇质量分数为15%。测得Sauter平均直径D=13 μm。

关键词: 甲醇柴油乳液, 稳定性, 乳化效率

Abstract: Effect of methanol content,different kinds and contents of emulsifying agent and co-emulsifying agent,HLB value,emulsifying time and stirring speed on the stability of methanol-diesel emulsions was investigated under 20 ℃.Experimental results showed that the stability of the emulsion firstly increases and then decreases with the increase of content of blend emulsifying agent and co-emulsifying agent,as well as HLB value and stirring speed.As the extension of emulsifying time,the stability of the emulsion increases firstly and then gradually reached a plateau.The stability of the emulsion decreases with the augment of the methanol content.Based upon the experimental results the suitable operating parameters were identified as:emulsifying time,2 min;stirring speed,5×2 800 r·min-1;HLB value,4.5;content of both the emulsifying agent and co-emulsifying agent,3% for each;methanol content,15%.Sauter mean diameter of the emulsion particles was measured as 13 μm.

Key words: methanol-diesel emulsion, stability, emulsification efficiency

中图分类号: 

  • O648.2+3