改性SOD酶纳米颗粒稳定的Pickering乳液及其抗氧化性能研究

doi:10.3969/j.issn.1001-1803.2019.12.006

日用化学工业 ›› 2019, Vol. 49 ›› Issue (12): 801-804.doi: 10.3969/j.issn.1001-1803.2019.12.006

改性SOD酶纳米颗粒稳定的Pickering乳液及其抗氧化性能研究

李飞,彭志,王伟浩,孙鹤家,郭婷,孟涛()

西南交通大学生命科学与工程学院,四川成都 610031

收稿日期:2019-03-29 修回日期:2019-10-29 出版日期:2019-12-22 发布日期:2019-12-24
通讯作者: 孟涛
作者简介:李飞（1994-）,男,硕士研究生,从事纳米功能材料领域研究。
基金资助:
国家自然科学基金资助项目(21776230);国家自然科学基金资助项目(21406181);四川省科技厅重点研发项目(2017GZ0411)

Pickering emulsion stabilized by modified SOD nanoparticles and its antioxidation property

LI Fei,PENG Zhi,WANG Wei-hao,SUN He-jia,GUO Ting,MENG Tao()

School of Life Sciences and Engineering, South West Jiaotong University, Chengdu, Sichuan 610031, China

Received:2019-03-29 Revised:2019-10-29 Online:2019-12-22 Published:2019-12-24
Contact: Tao MENG

摘要/Abstract

摘要：

利用戊二醛修饰制备出了颗粒大小及油水浸润性适中的超氧化物歧化酶（SOD）纳米颗粒,并对改性SOD纳米颗粒进行扫描电镜（SEM）、浸润性、稳定乳液效果及酶活性表征。结果表明,改性后的SOD纳米颗粒具有颗粒大小均一、形貌规整、浸润性适中等特点,所制备的Pickering乳液能长时间保持稳定,且具有较好的抗氧化性能。

关键词: 超氧化物歧化酶, 纳米颗粒, 抗氧化, Pickering乳液, 化妆品

Abstract:

The SOD（superoxide dismutase） nanoparticles with good particle size and wettability were prepared by modification with glutaraldehyde. The modified SOD nanoparticles were characterized by scanning electron microscopy（SEM）, contact angle, emulsion stability and enzyme activity. The results show that the modified SOD nanoparticles exhibit uniform particle size, regular morphology and good wettability. The Pickering emulsion stabilized by the modified SOD nanoparticles has high stability and antioxidation property.

Key words: SOD, nanoparticle, antioxidant, Pickering emulsion, cosmetics

中图分类号:

TQ658

李飞,彭志,王伟浩,孙鹤家,郭婷,孟涛. 改性SOD酶纳米颗粒稳定的Pickering乳液及其抗氧化性能研究[J]. 日用化学工业, 2019, 49(12): 801-804.

LI Fei,PENG Zhi,WANG Wei-hao,SUN He-jia,GUO Ting,MENG Tao. Pickering emulsion stabilized by modified SOD nanoparticles and its antioxidation property[J]. China Surfactant Detergent & Cosmetics, 2019, 49(12): 801-804.

图/表 5

参考文献 20

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改性SOD酶纳米颗粒稳定的Pickering乳液及其抗氧化性能研究

Pickering emulsion stabilized by modified SOD nanoparticles and its antioxidation property

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