O/W膏霜流变性和融化感研究

doi:10.3969/j.issn.1001-1803.2019.11.002

日用化学工业 ›› 2019, Vol. 49 ›› Issue (11): 705-710.doi: 10.3969/j.issn.1001-1803.2019.11.002

O/W膏霜流变性和融化感研究

蒋彤¹,张晨²,张志伟³,张婉萍⁴,方波¹()

1. 华东理工大学化工流变学研究室,上海 200237
2. 无限极（中国）有限公司,广东广州 510623
3. 上海进瑞实业有限公司,上海 201799
4. 上海应用技术大学,上海 201418

收稿日期:2019-04-01 修回日期:2019-10-29 出版日期:2019-11-22 发布日期:2019-11-26
通讯作者: 方波
作者简介:蒋彤（1995-）,女,满族,上海人,硕士研究生,电话：13795406518,E-mail： jtong_21@126.com。

Study on rheological properties and melting sensation of O/W cream

JIANG Tong¹,ZHANG Chen²,ZHANG Zhi-wei³,ZHANG Wan-ping⁴,FANG Bo¹()

1. Lab of Chemical Engineering Rheology, East China University of Science and Technology, Shanghai 200237, China
2. Infinitus （China） Co., Ltd., Guangzhou, Guangdong 510623, China
3. Shanghai Jointvace Company Limited,Shanghai 201799, China
4. Shanghai Institute of Technology, Shanghai 201418, China

Received:2019-04-01 Revised:2019-10-29 Online:2019-11-22 Published:2019-11-26
Contact: Bo FANG

摘要/Abstract

摘要：

研究了O/W膏霜的流变性,并用Cross模型拟合其流动曲线。结果表明：随着膏霜的融化程度指数增大,第一牛顿区黏度η₀、滞后环面积S、复模量G*等参数减小,且lg η₀、S、lg G*与融化程度指数具有较好的线性关系。同时,考察了O/W膏霜在大振幅振荡剪切（LAOS）流场中的流变性,发现随着融化程度指数增大,弹性Lissajous应力响应曲线的振幅减小,最小应变模量G_M和大应变模量G_L也减小。

关键词: O/W膏霜, 流变性, 融化感, 大振幅振荡剪切

Abstract:

The rheological properties of the O/W cream were studied. The flow curves were fitted in Cross equation. The results indicate that with the increase of the melting degree index, the first Newtonian viscosity, the hysteresis loop’s area and complex modulus get smaller. lg η₀, S and lg G* show good linear relationship with melting degree index. Meanwhile, the rheological properties of O/W cream were investigated in large amplitude oscillatory shear （LAOS） flow field. The results show that with the increase of the melting degree index, the amplitude of the elastic Lissajous stress response curve get smaller, as well as G_M and G_L.

Key words: O/W cream, rheological property, melting sensation, large amplitude oscillatory shear

中图分类号:

TQ658

蒋彤,张晨,张志伟,张婉萍,方波. O/W膏霜流变性和融化感研究[J]. 日用化学工业, 2019, 49(11): 705-710.

JIANG Tong,ZHANG Chen,ZHANG Zhi-wei,ZHANG Wan-ping,FANG Bo. Study on rheological properties and melting sensation of O/W cream[J]. China Surfactant Detergent & Cosmetics, 2019, 49(11): 705-710.

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	λ/s	η₀/（Pa·s）	η_∞/（Pa·s）	m	R
融化程度指数1	840	827 343	8.43	1.52	0.98
融化程度指数3	570	54 826	3.58	1.26	0.99
融化程度指数5	551	22 684	3.02	1.15	0.99
融化程度指数7	362	3 842	0.12	0.91	0.99

O/W膏霜流变性和融化感研究

Study on rheological properties and melting sensation of O/W cream

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