金线莲发酵液的抗氧化和美白功效研究

doi:10.3969/j.issn.2097-2806.2024.06.005

Abstract

Abstract:

In order to develop the application of fermented extract of Anoectochilus roxburghii （A.roxburghii） in the field of cosmetics and screen suitable lactic acid bacteria and yeast, the water extract of A.roxburghii and the enzymatic hydrolysate of the filter residue after water extraction were fermented respectively. The results show that in the different single and compound fermentation methods using Gb-12, Mls-34 and CC-1 strains, the polyphenol content, antioxidant activity and whitening activity of the water extract of A.roxburghii are the highest after the combined fermentation of Mls-34 and CC-1. After the enzymatic hydrolysate of A.roxburghii is fermented by CC-1, the polyphenol content increases the most, and the DPPH free radical and ABTS free radical scavenging rates increase by 56.30% and 85.58%, respectively, while the hydroxyl radical scavenging rate and total reducing power decrease. After the enzymatic hydrolysate of A.roxburghii is fermented by Mls-34 and CC-1, its whitening activity increases the most.

Key words: Anoectochilus roxburghii fermentation broth, cosmetics, antioxidation, whitening

CLC Number:

TQ658

Laicheng Chen, Dongjie Chen, Jie Zou, Hong Ding, Yupeng Ye, Zhanhong Yang. Study on antioxidant and whitening effects of Anoectochilus roxburghii fermentation broth[J].China Surfactant Detergent & Cosmetics, 2024, 54(6): 656-662.

Figures/Tables 6

Tab. 1

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Tab. 2

References 18

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发酵组	发酵方式
CK	接种等量灭活的乳酸菌与酵母菌
Gb-12 （乳酸菌）	接种5%，37 ℃发酵72 h
Mls-34 （乳酸菌）	接种5%，37 ℃发酵72 h
CC-1 （酵母菌）	接种1%，30 ℃发酵72 h
（Gb-12+CC-1）	乳酸菌5%和酵母菌1%同时接种，30 ℃发酵72 h
（Mls-34+CC-1）	乳酸菌5%和酵母菌1%同时接种，30 ℃发酵72 h
（Mls-34）+（CC-1）	接种5%乳酸菌37 ℃发酵72 h，再接种1%酵母菌30 ℃发酵72 h
（CC-1）+（Mls-34）	接种1%酵母菌30 ℃发酵72 h，再接种5%乳酸菌37 ℃发酵72 h

相关性	水提液		酶解液
相关性	黄酮含量	多酚含量	黄酮含量	多酚含量
黄酮含量	1		1
多酚含量	0.026	1	-0.155	1
DPPH自由基清除率	0.700^*	0.676^*	0.036	0.835^**
ABTS自由基清除率	-0.013	0.979^**	0.152	0.852^**
羟自由基清除率	0.538	0.711^*	0.803^**	-0.523
总还原力	-0.098	0.968^**	0.663	-0.476
单酚酶抑制率	-0.007	0.954^**	-0.147	0.787^*
二酚酶抑制率	-0.04	0.935^**	-0.126	0.829^*

Study on antioxidant and whitening effects of Anoectochilus roxburghii fermentation broth

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