China Surfactant Detergent & Cosmetics ›› 2021, Vol. 51 ›› Issue (10): 975-980.doi: 10.3969/j.issn.1001-1803.2021.10.008
• Development and application • Previous Articles Next Articles
Li Zengting1,Lyu Xin2,Li Qian1,Cao Qianchao1,Cui Xuewen1,*()
Received:
2021-02-20
Revised:
2021-09-28
Online:
2021-10-22
Published:
2021-10-21
Contact:
Xuewen Cui
E-mail:ruixidddd@163.com
CLC Number:
Li Zengting,Lyu Xin,Li Qian,Cao Qianchao,Cui Xuewen. Evaluation of preservation for preservative-free cosmetics[J].China Surfactant Detergent & Cosmetics, 2021, 51(10): 975-980.
Tab. 1
Sample information"
编号 | 剂型 | 规格 | 批号 | 生产日期(保质期)/限期使用日期 | 原产国 | 可作为无添加防腐剂的成分 |
---|---|---|---|---|---|---|
1 | 乳液 | 15 mL | 54S601 | 202206 | 中国 | 丙二醇 |
2 | 乳液 | 50 mL | J0709A13 | 20220728 | 中国 | 丙二醇、丁二醇、戊二醇、己二醇、乙基己基甘油 |
3 | 面霜 | 45 g | H1011F18 | 20211021 | 中国 | 丙二醇、丁二醇、戊二醇、己二醇、乙基己基甘油 |
4 | 洗面霜 | 100 g | N0002979 | 20241023 | 日本 | 丁二醇、多种植物提取物 |
5 | 面霜 | 15 g | Y200511J1S | 20230510 | 中国 | 丁二醇、戊二醇 |
6 | 精华 | 30 mL | Y200401S1J | 20230331 | 中国 | 丁二醇、戊二醇 |
7 | 洁面乳 | 95 g | 1M12GT11 | 20230211 | 中国 | 丁二醇、多种植物提取物 |
8 | 精华 | 30 mL | YEE130502 | 20200511(9个月) | 中国 | 丁二醇、多种植物提取物、多种微生物发酵产物 |
9 | 水 | 180 mL | ID004 | 20211029 | 韩国 | 丙二醇、丁二醇、戊二醇、己二醇、多种植物提取物 |
10 | 水 | 80 mL | 201903211H2Y | 20220321 | 中国 | 己二醇、多种植物提取物 |
11 | 面霜 | 50 g | Y200521J15 | 20230520 | 中国 | 丁二醇、戊二醇、多种植物提取物 |
12 | 面霜 | 50 g | ARL11 | 20220510 | 中国 | 丁二醇、戊二醇、己二醇、辛酸甘油三酯、对羟基乙酮 |
13 | 精华 | 30 mL | KY200603 | 20220602 | 中国 | 多种植物提取物 |
14 | 水 | 180 mL | 14ACF1C | 20210313 | 日本 | 丁二醇、戊二醇 |
15 | 水 | 200 mL | AV675 | 202205 | 法国 | 水杨酸(标签中标注为皮肤调理剂,但其本身也是防腐剂) |
Tab. 2
The ratio of microbial content in Nvf (the mixture of the neutralizer and the formulation) and Nvn (the mixture of the neutralizer and diluent), Nvf/Nvn"
编号 | 回收比值 | ||
---|---|---|---|
GP | GN | YM | |
1 | 0.75 | 0.58 | 1.16 |
2 | 0.87 | 1.20 | 1.26 |
3 | 1.44 | 1.22 | 1.03 |
4 | 0.21 | 1.40 | 0.40 |
5 | 1.13 | 1.40 | 1.01 |
6 | 1.05 | 1.28 | 1.09 |
7 | 0.61 | 1.21 | 1.00 |
8 | 0.95 | 1.27 | 1.10 |
9 | 1.21 | 1.24 | 0.99 |
10 | 1.08 | 1.32 | 0.94 |
11 | 1.40 | 1.39 | 1.03 |
12 | 1.13 | 1.20 | 0.94 |
13 | 0.94 | 1.41 | 1.01 |
14 | 1.08 | 0.80 | 1.04 |
15 | 1.02 | 1.19 | 1.17 |
Tab. 3
Reduction of bacteria at each sampling interval"
编号 | 降低率/% | |||
---|---|---|---|---|
1 d | 7 d | 14 d | 28 d | |
1 | 100.0 | 100.0 | 100.0 | 100.0 |
2 | 100.0 | 100.0 | 100.0 | 100.0 |
3 | 100.0 | 100.0 | 100.0 | 100.0 |
4 | 100.0 | 100.0 | 100.0 | 100.0 |
5 | 100.0 | 100.0 | 100.0 | 100.0 |
6 | 100.0 | 100.0 | 100.0 | 100.0 |
7 | 100.0 | 100.0 | 100.0 | 100.0 |
8 | 63.4 | 100.0 | 100.0 | 100.0 |
9 | 99.9 | 100.0 | 100.0 | 100.0 |
10 | 99.8 | 100.0 | 100.0 | 100.0 |
11 | 100.0 | 100.0 | 100.0 | 100.0 |
12 | 99.8 | 100.0 | 100.0 | 100.0 |
13 | 99.7 | 100.0 | 100.0 | 100.0 |
14 | 64.3 | 99.8 | 100.0 | 100.0 |
15 | 100.0 | 100.0 | 100.0 | 100.0 |
Tab. 4
Reduction of molds and yeasts at each sampling interval"
编号 | 降低率/% | |||
---|---|---|---|---|
1 d | 7 d | 14 d | 28 d | |
1 | 84.4 | 100.0 | 100.0 | 100.0 |
2 | 60.4 | 93.9 | 100.0 | 100.0 |
3 | 69.8 | 96.7 | 100.0 | 100.0 |
4 | 41.7 | 59.4 | 87.0 | 98.6 |
5 | 87.5 | 63.5 | 62.5 | 82.3 |
6 | 65.6 | 75.0 | 69.8 | 76.0 |
7 | 79.2 | 97.9 | 100.0 | 100.0 |
8 | 25.0 | 100.0 | 100.0 | 100.0 |
9 | 63.5 | 88.5 | 98.9 | 100.0 |
10 | 91.0 | 100.0 | 100.0 | 100.0 |
11 | 37.5 | 78.1 | 75.0 | 79.2 |
12 | 25.0 | 100.0 | 100.0 | 100.0 |
13 | 65.6 | 100.0 | 100.0 | 100.0 |
14 | 56.3 | 71.9 | 64.6 | 76.0 |
15 | 88.5 | 100.0 | 100.0 | 100.0 |
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