化妆品用原花青素脂质体的制备及应用性能研究

doi:10.13218/j.cnki.csdc.2014.03.033

Abstract

Abstract: Proanthocyanidin liposome for cosmetics was prepared by reverse phase evaporation method.Effect of mass ratio of proanthocyanidin to lecithin and dosage of PEG 1500 on stability and extent of the encapsulation of the liposome product were examined.Results showed that the extent of encapsulation increases firstly and then decreases later as the increase of both mass ratio of proanthocyanidin to lecithin and the dosage of PEG 1500.Under conditions of m(proanthocyanidin)∶m(lecithin)=1∶20 and m(lecithin)∶m(PEG 1500)=3∶1,the extent of encapsulation achieves 77.28%,with an average value of particle size of 144.9 nm.The morphology of the liposome particle is spherical or ellipsoidal as observed by transmission electron microscope.In addition,the moisturizing performance of the liposome under optimal conditions was also studied.The results proved that the moisture retention performance of proanthocyanidin liposome is significantly better than that of proanthocyanidin solution without encapsulation of the liposome.

Key words: cosmetics, liposome, proanthocyanidin, moisture retention performance

CLC Number:

TQ658

GUO Fang, HU Guo-sheng, XI Zhao-hui, WANG Yi-yu, LIN Miao. Preparation and application performance of proanthocyanidin liposome for cosmetics[J].China Surfactant Detergent & Cosmetics, 2014, 44(3): 143-146.

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Preparation and application performance of proanthocyanidin liposome for cosmetics

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