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日用化学工业 ›› 2019, Vol. 49 ›› Issue (3): 183-186.doi: 10.3969/j.issn.1001-1803.2019.03.009

• 开发与应用 • 上一篇    下一篇

黄柏盐的制备及其抗氧化抗菌性能研究

高天成1,2,孙权3,唐娜1,2,杨亚茹4()   

  1. 1. 天津科技大学 化工与材料学院,天津 300457
    2. 天津海洋资源与化学重点实验室,天津 300457
    3. 天津长芦海晶集团有限公司,天津 300457
    4. 天津科技大学 食品生物技术教育部工程研究中心,天津 300457
  • 收稿日期:2018-07-09 修回日期:2019-03-04 出版日期:2019-03-22 发布日期:2019-04-04
  • 通讯作者: 杨亚茹
  • 作者简介:高天成(1977-),男,吉林通化人,助理研究员,博士后,电话:(022)60602745,E-mail: gaotc@tust.edu.cn
  • 基金资助:
    天津市科技特派员项目(15JCTPJC64000);天津市海洋资源与化学重点实验室(天津科技大学)开发基金资助项目(201403)

Research on the preparation of “phellodendron beauty salt” and its antioxidative and antibacterial properties

Tian-cheng GAO1,2,Quan SUN3,Na TANG1,2,Ya-ru YANG4()   

  1. 1. College of Chemical Engineering and Materials, Tianjin University of Science & Technology, Tianjin 300457, China;
    2. Tianjin Key Laboratory of Marine Resources and Chemistry, Tianjin 300457, China
    3. Tianjin Changlu Haijing Group Co., Ltd, Tianjin 300457, China
    4. Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin 300457, China
  • Received:2018-07-09 Revised:2019-03-04 Online:2019-03-22 Published:2019-04-04
  • Contact: Ya-ru YANG

摘要:

以日晒海盐为载体,配以天然中草药黄柏的有效成分制备了不同配比的黄柏美容盐。对该黄柏盐进行了理化指标、多酚和类黄酮含量、抗氧化性和抗菌性测定。结果表明,黄柏盐中黄柏的质量分数为10%时,该样品盐对DPPH自由基清除率达到50%时的质量浓度(IC50)为124.83 g/L,对酪氨酸酶的IC50为124.83 g/L,对金黄色葡萄球菌和大肠杆菌的IC50分别为131.58和159.69 g/L。本研究为植物盐护肤品的多角度开发与利用提供参考。

关键词: 黄柏盐, 多酚, 类黄酮, 抗氧化性, 抗菌性

Abstract:

The solar salt and the natural herbal extract from Cortex phellodendri were mixed with various ratios to prepare “phellodendron beauty salt”. Physical and chemical parameters, contents of polyphenols and flavonoids, antioxidative and antibacterial properties of the phellodendron beauty salt were determined. The results show that when the mass fraction of phellodendron bark in the phellodendron beauty salt is 10%, the concentrations of phellodendron beauty salt for 50% inhibition (IC50) against the DPPH free radicals (i.e. scavenging rate of 50%), tyrosinase, Staphylococcus aureus and E. coli are 124.83, 124.83, 131.58 and 159.69 g/L respectively. This study provides a reference to multi-angle development and utilization of plant salt.

Key words: salt-treated phellodendron bark, polyphenol, flavonoid, antioxidation, antibacterial property

中图分类号: 

  • TQ658