茶皂素洗手液的制备及抑菌性能研究

doi:10.3969/j.issn.1001-1803.2021.01.005

Abstract

Abstract:

Tea saponin （TS） was used as the main bacteriostatic component, and fatty alcohol polyoxyethylene ether sulfate （AES） and cocoamidopropyl betaine （CAB） were used as surfactants. The formulation of bacteriostatic hand sanitizer was screened by single factor test, and the physicochemical indexes and bacteriostatic properties of the hand sanitizer were determined. The results show that the mass fraction of optimized TS hand sanitizer is composed of 15% TS, 10% AES, 20% CAB, 3% thickener 886 and 6502 （mass ratio 1∶1）, 3% glycerin, 0.1% flavor, 0.2% citric acid and residual deionized water. The hand sanitizer has moderate viscosity, excellent foaming performance and good bacteriostatic performance against Escherichia coli （E.coil） and Staphylococcus aureus （S.aureus）.

Key words: tea saponin, hand sanitizer, preparation, bacteriostasis

CLC Number:

TQ423

GAO Yuan,FU Xuan,YUAN Rui,MA Ying-jian,FENG Jian-guo,LIU Qi. Preparation and bacteriostatic properties of tea saponin hand sanitizer[J].China Surfactant Detergent & Cosmetics, 2021, 51(1): 28-31.

Figures/Tables 8

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References 18

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m（AES） :m（CAB）	w（TS）/%	w（增稠剂886+6502）/%
1:1	10	1
1:2	15	2
2:1	20	3

m（AES） :m（CAB）	w（TS）/%	w（增稠剂886+6502）/%	起泡性能
m（AES） :m（CAB）	w（TS）/%	w（增稠剂886+6502）/%	泡沫高度/mm	泡沫消减所需时间/s
1:1	10.0	3	112	23
1:2	10.0	3	123	29
2:1	10.0	3	145	38

m（AES） :m（CAB）	w（TS）/%	w（增稠剂886+6502）/%	抑菌圈均值/mm
1:2	10	3	11.2
1:2	15	3	15.8
1:2	20	3	19.6

m（AES） :m（CAB）	w（TS）/%	w（增稠剂886+6502）/%	η/（mPa·s）
1:2	15.0	1	2 282
1:2	15.0	2	2 676
1:2	15.0	3	3 308

泡沫高度/mm		泡沫消减所需时间/s
测试值	标准值	测试值	标准值
125	≥100	30	>25
121		28
119		29

Preparation and bacteriostatic properties of tea saponin hand sanitizer

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η/（mPa·s）
TS洗手液	对比洗手液1	对比洗手液2
3 289	3 380	3 234
3 270	3 382	3 238
3 297	3 385	3 235

组别	S. aureus抑菌率/%	E. coil抑菌率/%
空白组	0	0
TS洗手液	99	99.9
对比洗手液1	72.3	79.6
对比洗手液2	75.1	80.5
不加TS成分洗手液	8.1	7.2

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