不同介质溶液对维生素C稳定性的影响研究

doi:10.13218/j.cnki.csdc.2018.08.005

Abstract

Abstract: The stability of Vitamin C in different medium solutions such as inorganic salts,sodium carboxymethyl cellulose, β-cyclodextrin and polyethylene glycol was studied by ultraviolet spectrophotometry,and the mechanism of the above mediums retarded the oxidation of Vitamin C was also explored.The results show that magnesium chloride,potassium chloride,sodium chloride and sodium carboxymethyl cellulose can significantly improve the stability of Vitamin C.While the sodium carboxymethyl cellulose is safe,less dosage and has significant effect to protect Vitamin C,it can be widely used in cosmetics,food,medicine and other fields to protect the stability of Vitamin C.The amount of initial dissolved oxygen content in the mixed solution of polyethylene glycol, β-cyclodextrin and Vitamin C is similar to that of the blank Vitamin C solution,and it significantly decreases with time.However,the amount of initial dissolved oxygen content in the mixed solution of sodium chloride,carboxymethyl cellulose and Vitamin C is much lower than that of the blank Vitamin C solution and it decreases very slowly with time.These phenomena are consistent with the protective effect of the above medium solutions on Vitamin C.The level of initial dissolved oxygen content in the medium solutions and the speed of decline affect the stability of Vitamin C.The type and concentration of inorganic salt ions affect the amount of dissolved oxygen content in the solution,while the solution viscosity has the effect on the dissolved oxygen content in water-soluble polymer solutions such as sodium carboxymethyl cellulose,polyethylene glycol and β-cyclodextrin.

Key words: cosmetics, Vitamin C, ultraviolet spectrophotometry, medium solution, stability, dissolved oxygen content

CLC Number:

TQ658

CHEN Hui-fang,JIANG Xin-yuan,CHEN Jie-nan,XU Qiong-wen,MENG Hao-liang. Study on the effect of different medium solutions on the stability of Vitamin C[J].China Surfactant Detergent & Cosmetics, 2018, 48(8): 444-449.

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Study on the effect of different medium solutions on the stability of Vitamin C

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