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日用化学工业 ›› 2015, Vol. 45 ›› Issue (1): 41-44.doi: 10.13218/j.cnki.csdc.2015.01.010

• 开发与应用 • 上一篇    下一篇

p-茴香酸与脱水山梨醇辛酸酯的复配物在洗发香波中的应用研究

汪冰洁1, 张怡1, 龚盛昭1,2   

  1. 1.广州环亚化妆品科技有限公司,广东 广州 510663;
    2.广东轻工职业技术学院,广东 广州 510300
  • 出版日期:2015-01-22 发布日期:2019-04-01
  • 通讯作者: 龚盛昭,教授,博士,E-mail:1996103022@gditc.edu.cn。
  • 作者简介:汪冰洁(1989-),女,安徽人,硕士,电话:13078828093,E-mail:bjwang023@163.com。
       

Application of blend of p-anisic acid and sorbitan caprylate in hair shampoo

WANG Bing-jie1, ZHANG Yi1, GONG Sheng-zhao1,2   

  1. 1.Guangzhou Uniasia Cosmetic Technology Co. Ltd.,Guangzhou,Guangdong 510663,China;
    2.Guangdong Industry Technical College,Guangzhou,Guangdong 510300,China
  • Online:2015-01-22 Published:2019-04-01

摘要: 采用防腐挑战测试方法研究了p-茴香酸与脱水山梨醇辛酸酯作为防腐剂在洗发香波中的抑菌性能。对其用量及抑菌条件(体系pH和温度)对抑菌效果的影响进行了考察,结果表明,当p-茴香酸的质量分数为0.4%,脱水山梨醇辛酸酯的质量分数为1.0%,且体系pH≤6.0时,体系具有良好的抑菌性能。

关键词: 洗发香波, p-茴香酸, 脱水山梨醇辛酸酯, 抑菌性能

Abstract: Bacterial inhibitory performance of blends of p-anisic acid and sorbitan caprylate in hair shampoo was studied by preservation test method. Effect of dosage of the antibacterial agents,as well as the application conditions (pH and temperature of the system) on inhibition result was examined. Results showed that as the mass fraction of the p-anisic acid achieves 0.4% and the sorbitan caprylate achieves 1.0%,as well as the pH keeps no more than 6.0,the system displays good antibacterial performance.

Key words: hair shampoo, p-anisic acid, sorbitan caprylate, antibacterial effect

中图分类号: 

  • TQ658.3