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日用化学工业（中英文）

日用化学工业 ›› 2014, Vol. 44 ›› Issue (4): 214-217.doi: 10.13218/j.cnki.csdc.2014.04.048

• 开发与应用 • 上一篇    下一篇

葡萄籽油对洗发香波性能的影响

李雪峰1,2, 胡亚莉2, 欧阳玉祝1,2   

  1. 1.吉首大学 植物资源保护与利用湖南省高校重点实验室,湖南 吉首 416000;
    2.吉首大学 化学化工学院,湖南 吉首 416000
  • 收稿日期:2013-10-04 出版日期:2014-04-22 发布日期:2019-04-09
  • 通讯作者: 欧阳玉祝,教授,硕士生导师,E-mail:ouyanghxhg@163.com。
  • 作者简介:李雪峰(1974-),女,湖南花垣人,硕士研究生,E-mail:fuzhirong168@126.com。
  • 基金资助:
    植物资源保护与利用湖南省高校重点实验室开放基金资助项目(13jdzb094)

Influence of addition grape seed oil on performance of shampoo

LI Xue-feng1,2, HU Ya-li2, OUYANG Yu-zhu1,2   

  1. 1.Key Laboratory of Plant Resources Conservation and Utilization of Hunan Province,Jishou University,Jishou, Hunan 416000,China;
    2.College of Chemistry and Chemical Engineering,Jishou University,Jishou,Hunan 416000,China
  • Received:2013-10-04 Online:2014-04-22 Published:2019-04-09

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摘要： 通过测定失水率、过氧化值和羟基自由基清除率考察了添加葡萄籽油香波的保湿性能、抗氧化性能和羟基自由基清除能力。结果表明:2 g香波中添加6 mL葡萄籽油后,30 ℃恒温12 h,其保湿性提高了19.56%;分别用紫外光照射和45 ℃加热5 h,洗发香波中添加葡萄籽油的过氧化值比未添加小22.34%和25.54%;羟基自由基清除率是未添加的5.08倍。

关键词: 洗发香波, 葡萄籽油, 抗氧化性, 自由基清除能力

Abstract: Moisturizing properties,antioxidant activity and hydroxyl radical scavenging ability of shampoo with addition grape seed oil were investigated through measuring water loss ratio,peroxide value and hydroxyl free radical scavenging ratio.Results showed that moisture retention of 2 g of shampoo adding 6 mL of grape seed oil at 30 ℃ heating for 12 h increases 19.56% in comparison with that no grape seed oil added.The peroxide value of the shampoo added grape seed oil decreases 22.34% and 25.54% in comparison with that no addition of grape seed oil under ultraviolet ray irradiation and 45 ℃ heating for 5 h respectively.The hydroxyl free radical scavenging ratio of shampoo added grape seed oil is 5.08 times in comparison with that no addition.

Key words: shampoo, grape seed oil, antioxidant activity, free radical scavenging ability

中图分类号: 

  • TQ658.3