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China Surfactant Detergent & Cosmetics ›› 2024, Vol. 54 ›› Issue (5): 566-573.doi: 10.3969/j.issn.2097-2806.2024.05.010

• Development and application • Previous Articles     Next Articles

Study on the mechanism and efficacy of controlling oil and shrinking pores in fermentation broth of Fomes officinalis

Yang Song1,*(),Yongbo Lv1,Hankun Ren2,Jiaolong Peng1   

  1. 1. Beijing Academy of TCM Beauty Supplemengts Co., Ltd., Beijing 102401, China
    2. Nutri-Woods Bio-Tech (Beijing) Co. Ltd., Beijing 101200, China
  • Received:2023-05-24 Revised:2024-05-08 Online:2024-05-22 Published:2024-05-21
  • Contact: *E-mail: songyang@nutri-woods.com.

Abstract:

The fermentation broth of Fomes officinalis was obtained by two-way fermentation of Fomes officinalis and Lactococcus lactis, and the contents of active components in the fermentation broth and aqueous extract were detected. The effects of Fomes officinalis fermentation broth on oil control and pore contraction were studied from the aspects of molecule, cell, animal and human body. The fermentation of Fomes officinalis has higher content of active components, can reduce the production of ABTS free radicals, inhibit the expression of inflammatory factors TNF-α and IL-6, regulate the activity of 5α reductase, reduce skin oil secretion, promote the expression of type Ⅰ collagen (COL-Ⅰ), inhibit the expression of metalloproteinase-1 (MMP-1), have the tendency of shrinking pores. It has the potential to become a cosmetic raw material with the effect of oil control and pore refining.

Key words: Fomes officinalis, raw material of cosmetics, fermentation technology, oil control effect, shrinking pores

CLC Number: 

  • TQ658