China Surfactant Detergent & Cosmetics ›› 2019, Vol. 49 ›› Issue (9): 579-584.doi: 10.3969/j.issn.1001-1803.2019.09.004
• Development and application • Previous Articles Next Articles
ZHANG Chun-xiao,TANG Yi-fei,WANG Xiang-peng
Received:
2019-01-21
Revised:
2019-08-29
Online:
2019-09-22
Published:
2019-09-19
CLC Number:
ZHANG Chun-xiao,TANG Yi-fei,WANG Xiang-peng. Optimization of process conditions for synthesis of cationic guar gum by microwave-assisted semi-dry method[J].China Surfactant Detergent & Cosmetics, 2019, 49(9): 579-584.
Tab. 4
Comparison of properties of products between microwave-assisted semi-dry method and traditional heating method"
合成方法 | 指标 | ||||||
---|---|---|---|---|---|---|---|
t/min | η/(mpa·s) | X/% | DS | RE/% | |||
检测值 | 相对偏差/% | 检测值 | 相对偏差/% | ||||
微波辅助半干法 | 45 | 6 500 | 1.04 | 1.23 | 1.65 | 0.061 | 83.6 |
6 400 | -0.51 | 1.21 | 0 | 0.059 | 80.8 | ||
6 400 | -0.51 | 1.19 | -1.65 | 0.056 | 76.7 | ||
传统加热法 | 200 | 6 200 | -0.53 | 1.18 | 1.71 | 0.055 | 75.3 |
6 300 | 1.07 | 1.16 | -1.71 | 0.052 | 71.5 | ||
6 200 | -0.53 | 1.17 | 0 | 0.054 | 74.0 |
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