植物油型防结块剂的制备条件研究

doi:10.13218/j.cnki.csdc.2015.04.006

Abstract

Abstract: An environmentally friendly anti-caking agent product was prepared with vegetable oil and non-ammonium salt surfactant as raw materials.Anti-caking efficacy of the product was tested by accelerated compression stacking simulation method.Test results showed that in case the mass ratio of the materials is m(anti-caking agent product)∶m(blended fertilizer)=5∶1 000,and mass ratio for composition of the anti-caking agent product is m(PEG 2000+PDMS)∶m(polysorbate B)=1∶2 and m(blended surfactants)∶m(vegetable oil)=1∶100,the caking ratio achieves the lowest as 9.0%,which is better than that of conventional anti-caking agents made of machine oil and ammonium compounds.

Key words: surfactant, vegetable oil, anti-caking agent, blended fertilizer

CLC Number:

TQ423

XUE Yuan, ZHANG Li, CHENG Liang, ZHANG Bao-lin. Preparation of anti-caking agent using vegetable oil as raw material[J].China Surfactant Detergent & Cosmetics, 2015, 45(4): 206-209.

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Preparation of anti-caking agent using vegetable oil as raw material

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