China Surfactant Detergent & Cosmetics ›› 2025, Vol. 55 ›› Issue (8): 1024-1034.doi: 10.3969/j.issn.2097-2806.2025.08.009
• Development and application • Previous Articles Next Articles
Donghan Jia1,3,Yanyan Wu2,Heji Gong2,Zhewei Liu1,3,Changmei Peng1,3,*(),Wanping Zhang1,3,*(
)
Received:
2024-11-28
Revised:
2025-07-16
Online:
2025-08-22
Published:
2025-08-28
Contact:
*E-mail: pengcm8559@163.com;zhangwanp@126.com.
CLC Number:
Donghan Jia, Yanyan Wu, Heji Gong, Zhewei Liu, Changmei Peng, Wanping Zhang. Evaluation of the repairing ability of different active ingredients on the lip[J].China Surfactant Detergent & Cosmetics, 2025, 55(8): 1024-1034.
Tab. 1
Composition of humectant formulation samples"
Ingredient | Content (w/%) |
---|---|
Diisostearyl malate | Adequate amount |
Cyclopentadimethylsiloxane | 15 |
Caprylic/Capric triglycerides | Adequate amount |
Polyisobutylene | 8 |
Polydimethylsiloxane | 8 |
Jojoba seed oil | Adequate amount |
Synthetic waxes | 6 |
Water | 4.5 |
Butylene glycol | Adequate amount |
Microcrystalline wax | 4.499 988 |
Polyglyceryl-2 triisostearate | 4.499 988 |
Glycerin | 2.985 |
Cetyl PEG/PPG-10/1 Polydimethylsiloxane | 1.999 |
Ceramide/Marginal oligosaccharides/Glycyrrhizic acid/Allantoin | 1.6 |
PEG-10 polydimethylsiloxane | 1 |
Sodium chloride | 0.45 |
Phenoxyethanol | 0.05 |
Ethylhexylglycerol | 0.001 |
Pentaerythritol tetrakis (bis-tert-butyl light hydrogenated cinnamate) ester Butylhydroxytoluene diisostearyl malate | 0.000 013 |
Fig. 8
A: Effect of different active ingredients on the scaliness of the skin of the subject's lip skin (significance labeling method: vs. D0; “*” indicates 0.01≤P<0.05; “**” indicates 0.05≤P<0.001); B: Lip skin images of subjects D0 and D28 in the marine oligosaccharide group, ceramide group and allantoin group"
Fig. 9
A: Effect of different active ingredients on the parameters of skin wrinkles on the lips of subjects (significance labeling method: vs. D0; “*” indicates 0.01≤P<0.05; “**” indicates 0.05≤P<0.001); B: Lip skin images of subjects D0 and D28 in the marine oligosaccharide group, glycyrrhetinic acid group and allantoin group"
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