| [1] | COCIA. Implementation opinions on safety evaluation of oral care products[EB/OL]. COCIA[2013] No. 15. 2013-12-25. | 
																													
																						| [2] | Wu Tingting, Shan Min. On safety supervision system of cosmetics[J]. Chinese Pharmaceutical Affairs, 2017, 31 (8) : 894-898. | 
																													
																						| [3] | Yuan Huan, Tang Lin, Chen Chao, et al.  Comparative study of the new and old “Regulations on Supervision and Administration of Cosmetics” on the administration of cosmetics registration and notification[J]. China Surfactant Detergent & Cosmetics, 2020, 50 (12) : 879-884. | 
																													
																						| [4] | NMPA. Notice public comments on ‘Catalogue of Already-used Cosmetics Raw Materials (2021) ’[EB/OL]. NMPA[2021] No. 62. 2021-4-27. | 
																													
																						| [5] | MIIT. General requirements on raw materials of toothpastes: GB 22115-2008 [S]. Beijing: Standards Press of China, 2008. | 
																													
																						| [6] | The European parliament and of the council. Regulation (EC) No 1223/2009 of the European parliament and of the council of 30 November 2009 on cosmetic products[EB/OL]. Official Journal of the European Union, 2009-11-30. | 
																													
																						| [7] | China Food and Drug Administration. Safety and Technical Standards for Cometics (2015 Edition) [S]. Beijing: China Food and Drug Administration, 2015-12-23. | 
																													
																						| [8] | Tang Hui, Tang Lida. Comparative study of definition and regulatory systems on drug, health food, food for special medical purpose and new resource food[J]. Drugs & Clinic, 2020, 35 (2) : 372-377. | 
																													
																						| [9] | Xiao Pinghui. Latest development of new resource foods regulation in developed countries and regions and inspiration for China[J]. Science and Technology of Cereals, Oils and Foods, 2016, 24 (5) : 1-5. | 
																													
																						| [10] | NHC. National food safety standard for uses of food additives: GB 2760-2014 [S]. Beijing: Standards Press of China, 2015. | 
																													
																						| [11] | Scientific committee on consumer safety(SCCS). The SCCS notes of guidance for the esting of cosmetic ingredients and their safety evaluation (10th revision) [EB/OL]. SCCS/1602/18. 2018-10-24/25. | 
																													
																						| [12] | Condiment. Classification of condiment: GB/T 20903-2007 [S]. Beijing: Standards Press of China, 2011. | 
																													
																						| [13] | CNS. Chinses dietary guidelines (2016)[M]. Beijing: People’s Medical Publishing House, 2016. | 
																													
																						| [14] | Prabakar J, John J, Arumugham I, et al.  Comparing the effectiveness of probiotic, green tea, and chlorhexidine- and fluoride-containing dentifrices on oral microbial flora: a double-blind, randomized clinical trial[J]. Contemporary Clinical Dentistry, 2018, 9 (4) : 560. doi: 10.4103/ccd.ccd_659_18
 | 
																													
																						| [15] | Han Yuting, Wu Yiting, Li Ruijia, et al.  Inhibition of Lactobacillus paracasei L9 on oral pathogens[J]. Food Research and Development, 2019, 40 (7) : 15-23. | 
																													
																						| [16] | Jiang Yu. A discussion on the approval of probiotics health food in China[J]. Science and Technology of Food Industry, 2014, 35 (20) : 398-400. | 
																													
																						| [17] | MIIT. General labeling for oral care and cleansing products: GB 29337-2012 [S]. Beijing: Standards Press of China, 2013. | 
																													
																						| [18] | Shan Feng, Huang Luqi, Guo Juan, et al.  History and development of ‘One root of medicine and food’[J]. Chinese Bulletin of Life Sciences, 2015, 27 (8) : 1061-1069. | 
																													
																						| [19] | Li Jingli, Zhao Jie, Yu Hong, et al.  Study on removal of photoactive ingredients in Angelica dahurica and development of related functional cosmetical products[J]. Flavour Fragrance Cosmetics, 2020 (5) : 49-52. | 
																													
																						| [20] | Song Junzhai, Li Jayi, Yang Nian, et al.  Experimental study on genetic toxicity of Asarum Heterotropoides Fr. Schmidt[J]. Chinese Journal of Pharmacovigilance, 2010, 7 (5) : 262-264. | 
																													
																						| [21] | U.S. FDA.  Select Committee on GRAS Substances (SCOGS) Opinion: Methyl Paraben, Propyl paraben[EB/OL]. 21 CFR Section 184. 1490, 184.1670, 1972. | 
																													
																						| [22] | Lillian C, Becker. Safety assessment of silica and related cosmetic ingredients[EB/OL]. Final Report of the Cosmetic Ingredient Review Expert Panel, 2009-9-25. | 
																													
																						| [23] | Christina L, Burnett. Amended safety assessment of synthetically-Manufactured amorphous silica and hydrated silica as used in cosmetics[EB/OL]. Final Amended Report of the Cosmetic Ingredient Review Expert Panel, 2019-10-7. | 
																													
																						| [24] | SCCP. Opinion on cetylpyridinium chloride (P97) [EB/OL]. SCCP/0985/06, 2006-3-28. | 
																													
																						| [25] | SCCS. Revision of the opinion on cetylpyridinium chloride (P97)[EB/OL]. SCCS/1548/15, 2015-12-15. | 
																													
																						| [26] | Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Calcium carbonate[EB/OL]. NMRS 40/TRS 339-JECFA 9/16, 1973. | 
																													
																						| [27] | Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Calcium hydrogen phosphate[EB/OL]. NMRS 40/TRS 339-JECFA 9/16, 1982. | 
																													
																						| [28] | Johnson W, Boyer I, Bergfeld W F, et al.  Safety assessment of phosphoric acid and its salts as used in cosmetics[EB/OL]. Final Report of the Cosmetic Ingredient Review Expert Panel, 2016-11-16. | 
																													
																						| [29] | NHC. Technical requirements for the hygiene and safety evaluation of disinfectant products: WS 628-2018 [S]. 2018. | 
																													
																						| [30] | CNCA. Occular irritation test of cosmetics for import and export-Neutral red uptake assays in vitro: SN/T 3084.1-2012 [S]. Beijing: Standards Press of China, 2012. | 
																													
																						| [31] | CNCA. Cosmetics eye irritation test-Part 2: Corncal cell line method: SN/T 3084.2-2014 [S]. Beijing: Standards Press of China, 2015. | 
																													
																						| [32] | Biological Evaluation of Medical Devices. Biological evaluation of medical devices-Part 5: Tests for in vitro cytotoxicity: GB/T 16886.5-2017 [S]. Beijing: Standards Press of China, 2017. | 
																													
																						| [33] | Dental Materials and Instruments Equipments. Biological evaluation of medical devices used in dentistry-Part 13: Oral mucous irritation test: YY/T 0127.13-2018 [S]. Beijing: Standards Press of China, 2018. | 
																													
																						| [34] | Biological Evaluation of Medical Devices. Biological evaluation of medical devices-Part 10: Tests for irritation and skin sensitization: GB/T 16886.10-2017 [S]. Beijing: Standards Press of China, 2018. | 
																													
																						| [35] | Cosmetic Ingredient Review Expert Panel. Final report on the safety assessment of sodium lauryl sulfate and ammonium lauryl sulfate[J]. Journal of the American college of Toxicology, 1983. | 
																													
																						| [36] | C C. Annual review of cosmetic ingredient safety assessments-2002/2003 [J]. International Journal of Toxicology, 2003, 22 Suppl 1 (5 Suppl) : 1-102. doi: 10.1177/1091581803022S203
 |