日用化学工业(中英文) ›› 2025, Vol. 55 ›› Issue (2): 142-153.doi: 10.3969/j.issn.2097-2806.2025.02.002
收稿日期:
2024-12-13
出版日期:
2025-02-22
发布日期:
2025-02-28
通讯作者:
蒋航
基金资助:
Received:
2024-12-13
Online:
2025-02-22
Published:
2025-02-28
Contact:
Hang Jiang
摘要:
鉴于油包水(W/O)型Pickering乳液广阔的应用前景,其在近年来引起了研究者们的持续关注。目前的研究成果多聚焦于非生物来源的颗粒,此类颗粒在生物相容性、生物降解性以及可持续性等方面存在明显不足,难以满足当前对“绿色”产品的需求。因此,采用生物衍生颗粒作为乳化剂以制备W/O Pickering乳液已成为当前的热点方向。文章旨在对W/O Pickering乳液领域的最新研究进展进行梳理和更新。首先探讨了W/O Pickering乳液的稳定机制以及颗粒特性对其的影响,如润湿性、浓度、大小和形状等。接着重点介绍了不同来源的生物质颗粒乳化剂的研究进展,涵盖了纤维素、淀粉、木质素、玉米醇溶蛋白、多酚晶体和三萜类化合物等。这些颗粒是构建“绿色”W/O Pickering乳液的理想乳化剂。最后进一步分析了基于生物质颗粒的W/O Pickering乳液在食品工业、多孔材料、界面生物催化和微生物培养等领域的具体应用,并强调了它们在可持续发展和环保理念中的重要性。
中图分类号:
蒋伟杰,蒋航. 基于生物质颗粒的油包水(W/O)型Pickering乳液[J]. 日用化学工业(中英文), 2025, 55(2): 142-153.
Weijie Jiang,Hang Jiang. Water-in-oil (W/O) Pickering emulsions stabilized by bio-based particles[J]. China Surfactant Detergent & Cosmetics, 2025, 55(2): 142-153.
[1] | Zembyla M, Murray B S, Sarkar A. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review[J]. Trends in Food Science & Technology, 2020, 104: 49-59. |
[2] | Chevalier Y, Bolzinger M A. Emulsions stabilized with solid nanoparticles: Pickering emulsions[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013, 439: 23-34. |
[3] | Yan N, Gray M R, Masliyah J H. On water-in-oil emulsions stabilized by fine solids[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2001, 193: 97-107. |
[4] | Binks B P, Lumsdon S O. Pickering emulsions stabilized by monodisperse latex particles: Effects of particle size[J]. Langmuir, 2001, 17: 4540-4547. |
[5] | Jiang H, Zhang S, Sun G, et al. Engineering hybrid microgels as particulate emulsifiers for reversible Pickering emulsions[J]. Chemical Science, 2022, 13: 39-43. |
[6] | Dupont H, Maingret V, Schmitt V, et al. New insights into the formulation and polymerization of Pickering emulsions stabilized by natural organic particles[J]. Macromolecules, 2021, 54: 4945-4970. |
[7] |
Ettelaie R, Lishchuk S V. Detachment force of particles from fluid droplets[J]. Soft Matter, 2015, 11: 4251-4265.
doi: 10.1039/c5sm00540j pmid: 25895918 |
[8] | Binks B P, Lumsdon S O. Influence of particle wettability on the type and stability of surfactant-free emulsions[J]. Langmuir, 2000, 16: 8622-8631. |
[9] | Ni L, Yu C, Wei Q B, et al. Pickering emulsion catalysis: Interfacial chemistry, catalyst design, challenges, and perspectives[J]. Angewandte Chemie International Edition, 2022, 61: e202115885. |
[10] |
Arditty S, Whitby C P, Binks B P, et al. Some general features of limited coalescence in solid-stabilized emulsions[J]. European Physical Journal E, 2003, 11: 273-281.
doi: 10.1140/epje/i2003-10018-6 pmid: 15011047 |
[11] |
Zembyla M, Lazidis A, Murray B S, et al. Water-in-oil Pickering emulsions stabilized by synergistic particle-particle interactions[J]. Langmuir, 2019, 35: 13078-13089.
doi: 10.1021/acs.langmuir.9b02026 pmid: 31525933 |
[12] | Einstein A. On the motion of small particles suspended in liquids at rest required by the molecular-kinetic theory of heat[J]. Annalen der Physik, 1905, 17: 549-560. |
[13] |
Lin Y, Skaff H, Emrick T, et al. Nanoparticle assembly and transport at liquid-liquid interfaces[J]. Science, 2003, 299: 226-229.
pmid: 12522244 |
[14] |
Kralchevsky P A, Ivanov I B, Ananthapadmanabhan K P, et al. On the thermodynamics of particle-stabilized emulsions: Curvature effects and catastrophic phase inversion[J]. Langmuir, 2005, 21: 50-63.
pmid: 15620284 |
[15] |
Wu D, Binks B P, Honciuc A. Modeling the interfacial energy of surfactant-free amphiphilic Janus nanoparticles from phase inversion in Pickering emulsions[J]. Langmuir, 2018, 34: 1225-1233.
doi: 10.1021/acs.langmuir.7b02331 pmid: 28946742 |
[16] | Briggs N, Raman A K Y, Barrett L, et al. Stable Pickering emulsions using multi-walled carbon nanotubes of varying wettability[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018, 537: 227-235. |
[17] | Lin K Y A, Yang H, Petit C, et al. Magnetically controllable Pickering emulsion prepared by a reduced graphene oxide-iron oxide composite[J]. Journal of Colloid and Interface Science, 2015, 438: 296-305. |
[18] | Yan H, Zhao B, Long Y, et al. New Pickering emulsions stabilized by silica nanowires[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 482: 639-646. |
[19] |
Elias Machado J P, de Freitas R A, Wypych F. Layered clay minerals, synthetic layered double hydroxides and hydroxide salts applied as Pickering emulsifiers[J]. Applied Clay Science, 2019, 169: 10-20.
doi: 10.1016/j.clay.2018.12.007 |
[20] | Sarkar A, Dickinson E. Sustainable food-grade Pickering emulsions stabilized by plant-based particles[J]. Current Opinion in Colloid &Interface Science, 2020, 49: 69-81. |
[21] | Laitinen O, Ojala J, Sirviö J A, et al. Sustainable stabilization of oil in water emulsions by cellulose nanocrystals synthesized from deep eutectic solvents[J]. Cellulose, 2017, 24: 1679-1689. |
[22] | Kalashnikova I, Bizot H, Bertoncini P, et al. Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions[J]. Soft Matter, 2013, 9: 952-959. |
[23] |
Pang B, Liu H, Liu P, et al. Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose[J]. Journal of Colloid and Interface Science, 2018, 513: 629-637.
doi: S0021-9797(17)31384-X pmid: 29207345 |
[24] | Guo J, Du W, Gao Y, et al. Cellulose nanocrystals as water-in-oil Pickering emulsifiers via intercalative modification[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2017, 529: 634-642. |
[25] | 刘灿灿, 孙潇鹏, 宋洪波. 淀粉在Pickering乳液中的应用研究[J]. 食品工业, 2018, 39: 272-276. |
[26] | Li C, Li Y, Sun P, et al. Pickering emulsions stabilized by native starch granules[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013, 431: 142-149. |
[27] |
Zhai K, Pei X, Wang C, et al. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier[J]. International Journal of Biological Macromolecules, 2019, 131: 1032-1037.
doi: S0141-8130(18)35349-2 pmid: 30898598 |
[28] | Patel A R, Velikov K P. Zein as a source of functional colloidal nano-and microstructures[J]. Current Opinion in Colloid & Interface Science, 2014, 19: 450-458. |
[29] | Rutkevičius M, Allred S, Velev O D, et al. Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins[J]. Food Hydrocolloids, 2018, 82: 89-95. |
[30] |
Bollhorst T, Rezwan K, Maas M. Colloidal capsules: Nano-and microcapsules with colloidal particle shells[J]. Chemical Society Reviews, 2017, 46: 2091-2126.
doi: 10.1039/c6cs00632a pmid: 28230870 |
[31] | Jiang W, Jiang H, Liu W, et al. Pickering emulsion templated proteinaceous microsphere with bio-stimuli responsiveness[J]. Acta Physico-Chimica Sinica, 2023, 39: 132-139. |
[32] |
Jiang W, Guan X, Liu W, et al. Pickering emulsion templated proteinaceous microparticles as glutathione-responsive carriers for endocytosis in tumor cells[J]. Nanoscale Horizons, 2024, 9: 536-543.
doi: 10.1039/d3nh00551h pmid: 38390971 |
[33] | Jiang H, Hu X, Jiang W, et al. Water-in-oil Pickering emulsions stabilized by hydrophobized protein microspheres[J]. Langmuir, 2022, 38: 12273-12280. |
[34] |
Thakur V K, Thakur M K. Recent advances in green hydrogels from lignin: A review[J]. International Journal of Biological Macromolecules, 2015, 72: 834-847.
pmid: 25304747 |
[35] | Gould J, Garcia-Garcia G, Wolf B. Pickering particles prepared from food waste[J]. Materials, 2016, 9: 791. |
[36] |
Zembyla M, Murray B S, Sarkar A. Water-in-oil Pickering emulsions stabilized by water-insoluble polyphenol crystals[J]. Langmuir, 2018, 34: 10001-10011.
doi: 10.1021/acs.langmuir.8b01438 pmid: 30074808 |
[37] |
Zembyla M, Murray B S, Radford S J, et al. Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein[J]. Journal of Colloid and Interface Science, 2019, 548: 88-99.
doi: S0021-9797(19)30420-5 pmid: 30981966 |
[38] | Wan Z, Xia H, Guo S, et al. Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin[J]. Food Research International, 2021, 147: 110573. |
[39] | Liu Y, Xia H, Guo S, et al. Development and characterization of a novel naturally occurring pentacyclic triterpene self-stabilized Pickering emulsion[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 634: 127908. |
[40] |
Lan M, Song Y, Ou S, et al. Water-in-oil Pickering emulsions stabilized solely by water-dispersible phytosterol particles[J]. Langmuir, 2020, 36: 14991-14998.
doi: 10.1021/acs.langmuir.0c02301 pmid: 33256410 |
[41] | Wang C, Jiang H, Li Y. Water-in-oil Pickering emulsions stabilized by phytosterol/chitosan complex particles[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 657: 1-9. |
[42] | 王诚蕾. 植物甾醇/壳聚糖复合颗粒稳定的Pickering乳液的制备与应用研究[D]. 无锡: 江南大学, 2023. |
[43] | Mwangi W W, Lim H P, Low L E, et al. Food-grade Pickering emulsions for encapsulation and delivery of bioactives[J]. Trends in Food Science & Technology, 2020, 100: 320-332. |
[44] | Frasch-Melnik S, Norton I T, Spyropoulos F. Fat-crystal stabilised W/O emulsions for controlled salt release[J]. Journal of Food Engineering, 2010, 98: 437-442. |
[45] | Chivero P, Gohtani S, Yoshii H, et al. Assessment of soy soluble polysaccharide, gum arabic and OSA-starch as emulsifiers for mayonnaise-like emulsions[J]. LWT-Food Science and Technology, 2016, 69: 59-66. |
[46] | Gao Z, Yang X, Wu N, et al. Protein-based Pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate[J]. Journal of Agricultural and Food Chemistry, 2014, 62: 2672-2678. |
[47] | Skelhon T S, Grossiord N, Morgan A R, et al. Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary[J]. Journal of Materials Chemistry, 2012, 22: 19289-19295. |
[48] | Yang X, Chen L, Li Y, et al. Hierarchically porous materials: Synthesis strategies and structure design[J]. Chemical Society Reviews, 2017, 46: 481-558. |
[49] | Jiao B, Shi A, Wang Q, et al. High-internal-phase Pickering emulsions stabilized solely by peanut-protein-isolate microgel particles with multiple potential applications[J]. Angewandte Chemie International Edition, 2018, 57: 9274-9278. |
[50] | Tang X, Wang Z, Yu D, et al. Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization[J]. Food Hydrocolloids, 2022, 126: 107455. |
[51] | Du L, Zhou S, Huang Y, et al. Investigation on the structure characteristics, stability evaluation, and oral tribology of natural oleanolic acid-based water-in-oil high internal phase and multiple Pickering emulsions as realistic fat analogues[J]. Food Chemistry, 2025, 465: 142121. |
[52] |
Mutti F G, Knaus T, Scrutton N S, et al. Conversion of alcohols to enantiopure amines through dual-enzyme hydrogen-borrowing cascades[J]. Science, 2015, 349: 1525-1529.
doi: 10.1126/science.aac9283 pmid: 26404833 |
[53] | Vazquez-Gonzalez M, Wang C, Willner I, et al. Biocatalytic cascades operating on macromolecular scaffolds and in confined environments[J]. Nature Catalysis, 2020, 3: 256-273. |
[54] | Yang D, Zeng Q, Tan K, et al. Lipase-entrapped colloidosomes with light-responsive wettability for efficient and recyclable Pickering interfacial biocatalysis[J]. Green Chemistry, 2024, 26: 10824-10828. |
[55] | Jiang H, Liu L, Li Y, et al. Inverse Pickering emulsion stabilized by binary particles with contrasting characteristics and functionality for interfacial biocatalysis[J]. ACS Applied Materials & Interfaces, 2020, 12: 4989-4997. |
[56] | Li K, Zou H, Ettelaie R, et al. Spatial localization of two enzymes at Pickering emulsion droplet interfaces for cascade reactions[J]. Angewandte Chemie International Edition, 2023, 62: e202300794. |
[57] | Zhang M, Ettelaie R, Li T, et al. Pickering emulsion droplets and solid microspheres acting synergistically for continuous-flow cascade reactions[J]. Nature Catalysis, 2024, 7: 295-306. |
[58] | Sun Z, Hübner R, Li J, et al. Artificially sporulated Escherichia coli cells as a robust cell factory for interfacial biocatalysis[J]. Nature Communications, 2022, 13: 3142. |
[59] | Sun Z, Wu C. Pickering emulsions biocatalysis: Recent developments and emerging trends[J]. Small, 2024, 20: 2402208. |
[60] | Qi L, Luo Z, Lu X. Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis[J]. Green Chemistry, 2019, 21: 2412-2427. |
[61] |
Yang X, Wang Y, Bai R, et al. Pickering emulsion-enhanced interfacial biocatalysis: Tailored alginate microparticles act as particulate emulsifier and enzyme carrier[J]. Green Chemistry, 2019, 21: 2229-2231.
doi: 10.1039/c8gc03573c |
[62] |
Jiang H, Hu X, Li Y, et al. Engineering proteinaceous colloidosomes as enzyme carriers for efficient and recyclable Pickering interfacial biocatalysis[J]. Chemical Science, 2021, 12: 12463-12467.
doi: 10.1039/d1sc03693a pmid: 34603677 |
[63] | Jakiela S, Kaminski T S, Cybulski O, et al. Bacterial growth and adaptation in microdroplet chemostats[J]. Angewandte Chemie International Edition, 2013, 52: 8908-8911. |
[64] | Pan M, Rosenfeld L, Kin M, et al. Fluorinated Pickering emulsions impede interfacial transport and form rigid interface for the growth of anchorage-dependent cells[J]. ACS Applied Materials & Interfaces, 2014, 6: 21446-21453. |
[65] | Haji F, Cheon J, Baek J, et al. Application of Pickering emulsions in probiotic encapsulation: A review[J]. Current Research in Food Science, 2022 (5): 1603-1615. |
[66] |
Zhou X, Chen C, Cao C, et al. Enhancing reaction rate in a Pickering emulsion system with natural magnetotactic bacteria as nanoscale magnetic stirring bars[J]. Chemical Science, 2018, 9: 2575-2580.
doi: 10.1039/c7sc05164f pmid: 29719712 |
[67] |
Chen Z, Zhou L, Bing W, et al. Light controlled reversible inversion of nanophosphor-stabilized Pickering emulsions for biphasic enantioselective biocatalysis[J]. Journal of the American Chemical Society, 2014, 136: 7498-7504.
doi: 10.1021/ja503123m pmid: 24784766 |
[68] | Jiang H, Qi L, Li Y, et al. Localizing anaerobic microbial cultivation and recovery through intelligent Pickering emulsion phase inversion[J]. CCS Chemistry, 2024. |
[69] |
Miao X, Wu Q. Biodiesel production from heterotrophic microalgal oil[J]. Bioresource Technology, 2006, 97: 841-846.
doi: 10.1016/j.biortech.2005.04.008 pmid: 15936938 |
[70] | Tambat V S, Patel A K, Singhania R R, et al. Sustainable mixotrophic microalgae refinery of astaxanthin and lipid from Chlorella zofingiensis[J]. Bioresource Technology, 2023, 387: 129635. |
[71] | Di Caprio F. Methods to quantify biological contaminants in microalgae cultures[J]. Algal Research, 2020, 49: 101943. |
[72] | Qi L, Hang T, Jiang W, et al. Proteinaceous microsphere-based water-in-oil Pickering emulsions for preservation of Chlorella Cells[J]. Polymers, 2024, 16: 647. |
[1] | 沈玲华, 庄洁, 张瑾, 张倩洁, 张婉萍. 基于蜡酯型乳化剂的液晶结构乳状液的制备研究及应用性能表征[J]. 日用化学工业(中英文), 2024, 54(11): 1320-1329. |
[2] | 张倩洁, 单子悦, 张冬梅, 蒋汶, 张婉萍. 刺激响应型聚合物乳化剂的研究进展[J]. 日用化学工业(中英文), 2023, 53(11): 1305-1314. |
[3] | 刘慧民,马晓原,赵永红. 液晶乳液制备的影响因素及其在化妆品中的应用[J]. 日用化学工业, 2022, 52(7): 762-769. |
[4] | 孟新宇,柳欢,胡学一,夏咏梅. 疏水改性壳聚糖的合成与乳化性能研究[J]. 日用化学工业, 2021, 51(8): 705-710. |
[5] | 李喜连,胡璠,陈明华. 脂肪醇聚醚类乳化剂对低粘乳液制备的影响[J]. 日用化学工业, 2021, 51(10): 956-962. |
[6] | 张冉冉,杜玉兰,范培浩,张云贤. 油包水乳化体系稳定性的研究与分析[J]. 日用化学工业, 2020, 50(8): 566-571. |
[7] | 刘晓青,刘宇航,陈玉燕,蒋丽刚. 聚甘油脂肪酸酯的性质及其在化妆品中的应用[J]. 日用化学工业, 2020, 50(2): 118-123. |
[8] | 何彤,杨成. 支链型硅烷、聚醚烷基共改性硅油乳化剂的制备及性能研究[J]. 日用化学工业, 2019, 49(9): 572-578. |
[9] | 彭庆蕤,张童童,冀翔,张延栋,夏咏梅,刘湘,方云. 甜菊糖苷-大豆分离蛋白复合体系的乳化性能研究[J]. 日用化学工业, 2019, 49(6): 381-387. |
[10] | 任冬寅, 尚志新, 王启宝. 壳聚糖的接枝改性及其CO2/N2响应乳化性能研究[J]. 日用化学工业, 2018, 48(5): 260-265. |
[11] | 秦文, 吴伟, 何海. 长链烷基改性有机硅聚醚共聚物的合成和应用性能研究[J]. 日用化学工业, 2018, 48(1): 18-22. |
[12] | 祝仰文. 乳状液提高驱油效率的实验研究[J]. 日用化学工业, 2017, 47(8): 435-439. |
[13] | 谢益诚, 许虎君, 刘佳佳, 刘凡. 含哌啶环的阳离子双子表面活性剂的合成及性能研究[J]. 日用化学工业, 2017, 47(4): 181-185. |
[14] | 邢航,贾旭宏,肖进新. 氟表面活性剂和氟聚合物(Ⅳ) ——PFOS问题的应对策略[J]. 日用化学工业, 2016, 46(4): 189-194. |
[15] | 袁旻嘉,汪飞,章丽华,郭奕光. 配方组成及物化环境对烷基糖苷乳化体系液晶形成的影响[J]. 日用化学工业, 2016, 46(2): 84-88. |
|