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中文
Antioxidant activity as well as content of total flavonoids and phenolic acids in different parts of mung bean sprouts
LI Li, ZHANG Xiao-hui, GONG Sheng-zhao, CHEN Qing-sheng, REN Han-kun, DONG Yin-mao
China Surfactant Detergent & Cosmetics . 2015, (
7
): 393 -396 . DOI: 10.13218/j.cnki.csdc.2015.07.008
