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Preparation and stability study of high internal phase Pickering emulsions based on quinoa protein/low-acyl gellan gum
Lingli Li, Yu Wang, Chuanxun Yuan, Risheng Jin
China Surfactant Detergent & Cosmetics . 2026, (
8
): 999 -1008 . DOI: 10.3969/j.issn.2097-2806.2026.08.004
