绿豆萌芽不同部位总酚酸和总黄酮量的测定及其抗氧化能力
李丽, 张小慧, 龚盛昭, 陈庆生, 任晗坤, 董银卯
Antioxidant activity as well as content of total flavonoids and phenolic acids in different parts of mung bean sprouts
LI Li, ZHANG Xiao-hui, GONG Sheng-zhao, CHEN Qing-sheng, REN Han-kun, DONG Yin-mao
日用化学工业（中英文）
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2015, (7): 393
-396
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DOI: 10.13218/j.cnki.csdc.2015.07.008
