乳化剂及油脂结构对O/W/O多重乳液形成及稳定的影响
张倩洁,段国兰,张婉萍
Effects of the structure of emulsifiers and oils on the formation and stability of O/W/O multiple emulsions
ZHANG Qian-jie,DUAN Guo-lan,ZHANG Wan-ping
日用化学工业（中英文）
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2020, (11): 735
-742
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DOI: 10.3969/j.issn.1001-1803.2020.11.001
