副干酪乳杆菌的发酵条件优化及其发酵液功效评价
苏艳凤,陈新慧,李萌,赵丹,张佳婵,王昌涛
Optimization of fermentation conditions of Lactobacillus paracasei and evaluation of its efficacy
SU Yan-feng,CHEN Xin-hui,LI Meng,ZHAO Dan,ZHANG Jia-chan,WANG Chang-tao
日用化学工业（中英文）
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2020, (6): 402
-407
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DOI: 10.3969/j.issn.1001-1803.2020.06.008
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