发酵法制备沙棘籽粕总黄酮的初步纯化及抗衰老活性评价
由士权,王昌涛,张佳婵,李萌,赵丹,安全
Preliminary purification and anti-aging activity evaluation of total flavonoids prepared from sea-buckthorn seed meal by fermentation
YOU Shi-quan,WANG Chang-tao,ZHANG Jia-chan,LI Meng,ZHAO Dan,AN Quan
日用化学工业（中英文）
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2019, (10): 661
-667
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DOI: 10.3969/j.issn.1001-1803.2019.10.006
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