甜菊糖苷-大豆分离蛋白复合体系的乳化性能研究
彭庆蕤,张童童,冀翔,张延栋,夏咏梅,刘湘,方云
Emulsifying properties of the mixture of steviol glycosides and soy protein isolate
PENG Qing-rui,ZHANG Tong-tong,JI Xiang,ZHANG Yan-dong,XIA Yong-mei,LIU Xiang,FANG Yun
日用化学工业（中英文）
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2019, (6): 381
-387
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DOI: 10.3969/j.issn.1001-1803.2019.06.006
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