pH敏感魔芋葡甘聚糖复合凝胶的制备及其缓释性能研究
许东颖, 王婴, 孟巨光, 林韶彬
Preparation and controlled releasing behavior of pH-sensitive konjac glucomannan complex gel
XU Dong-ying, WANG Ying, MENG Ju-guang, LIN Shao-bin
日用化学工业（中英文）
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2014, (11): 631
-634
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DOI: 10.13218/j.cnki.csdc.2014.11.141
