藜麦蛋白/低酰基结冷胶高内相Pickering乳液的制备及 稳定性研究
李玲丽, 王雨, 袁传勋, 金日生
Preparation and stability study of high internal phase Pickering emulsions based on quinoa protein/low-acyl gellan gum
Lingli Li, Yu Wang, Chuanxun Yuan, Risheng Jin
日用化学工业（中英文）
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2026, (8): 999
-1008
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DOI: 10.3969/j.issn.2097-2806.2026.08.004
