枸杞枝发酵液中黄酮类成分的活性研究
张玉芝,赵丹,王冬冬,张佳婵,王昌涛,李萌
Study on the activity of flavonoids in the fermentation broth of Chinese wolfberry branches
Zhang Yuzhi,Zhao Dan,Wang Dongdong,Zhang Jiachan,Wang Changtao,Li Meng
日用化学工业（中英文）
.
2022, (4): 390
-395
.
DOI: 10.3969/j.issn.1001-1803.2022.04.007
|
|
|
