桃仁分离蛋白颗粒的制备及其乳化性能研究
沈永强,孙亚娟,杨成,王靖
Study on the preparation and emulsifying properties of peach seed protein isolate nanoparticles
Shen Yongqiang,Sun Yajuan,Yang Cheng,Wang Jing
日用化学工业（中英文）
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2021, (9): 809
-816
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DOI: 10.3969/j.issn.1001-1803.2021.09.001
