蛋白质基微粒在Pickering乳液制备中的应用研究

doi:10.3969/j.issn.1001-1803.2020.04.010

Abstract

Abstract:

The preparation methods and applications of protein-based particle-stabilized Pickering emulsion were presented. By summarizing the preparation methods and applications of plant-derived, animal-derived proteins and composite particle-stabilized Pickering emulsions a reference for the application of protein-based particle-stabilized Pickering emulsions in more fields was provided. Finally, the development trend of protein-based particle-stabilized emulsions was proposed.

Key words: protein, Pickering emulsion, solid particles, stability

CLC Number:

O648.2 +3

GE Xiao-hui,TIAN Xu-wang,HUANG Cheng-gan,TAO Xing-dong,WU Min,LU Peng. Study on the applications of protein-based particles in the preparation of Pickering emulsions[J].China Surfactant Detergent & Cosmetics, 2020, 50(4): 269-274.

References 50

[1]	Rebello S, Asok A, Mundayoor S , et al. Surfactants: toxicity, remediation and green surfactants[J]. Environmental Chemistry Letters, 2014,12(2) : 275-287. doi: 10.1007/s10311-014-0466-2
[2]	Yang Y, Wu C, Morrow W J W. Cell death induced by vaccine adjuvants containing surfactants[J]. Vaccine, 2004,22(11/12) : 1524-1536. doi: 10.1016/j.vaccine.2003.08.048 pmid: 15063578
[3]	Lam S, Velikov K P, Velev O D . Pickering stabilization of foams and emulsions with particles of biological origin[J]. Current Opinion in Colloid & Interface Science, 2014,19(5) : 490-500. doi: 10.1021/acs.biomac.9b01384 pmid: 31714073
[4]	Binks B P, Horozove T S. Colloidal particles at liquid interfaces [M]. Cambridge: Cambridge University Press, 2006.
[5]	McClements D J . Protein-stabilized emulsions[J]. Current Opinion in Colloid & Interface Science, 2004,9(5) : 305-313.
[6]	Guo Mengya, Lu Peng, Wu Min . Application of zinc oxide nanoparticles in antibacterial food packaging materials[J]. Packaging Engineering, 2018,39(15) : 65-75.
[7]	Zhao S, Zhan B, Hu Y , et al. Dynamics of Pickering emulsions in the presence of an interfacial reaction: a simulation study[J]. Langmuir, 2016,32(49) : 12975-12985. doi: 10.1021/acs.langmuir.6b03046 pmid: 27951708
[8]	Dickinson E . Food emulsions and foams: Stabilization by particles[J]. Current Opinion in Colloid & Interface Science, 2010 ( 15) : 40-49.
[9]	Fu Wei . Study on Pickering emulsions stabilized by bacterial cellulose nanofibrils[D]. Tianjin: Tianjin University of Science & Technology, 2015.
[10]	Lagaly G, Reese M, Abend S . Smectites as colloidal stabilizers of emulsions: II. Rheological properties of smectite-laden emulsions[J]. Applied Clay Science, 1999,14(5/6) : 279-298. doi: 10.1016/S0169-1317(99)00004-6
[11]	Liu Bin . Application of Pickering emulsion in drug microcapsules[D]. Beijing: Beijing University of Chemical Technology, 2017.
[12]	Zhao Zhenguo, Wang Shun. Applied colloid & interface chemistry [M]. Second edition. Beijing: Chemical Industry Press, 2018.
[13]	Binks B P, Lumsdon S O . Influence of particle wettability on the type and stability of surfactant-free emulsions[J]. Langmuir, 2000,16(23) : 8622-8631. doi: 10.1021/la000189s
[14]	Huang Jing . Research and application of cellulose nanocrystaline-based Pickering emulsion[D]. Yangzhou: Yangzhou University, 2018.
[15]	Katepalli H, John V T, Tripathi A , et al. Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions[J]. Journal of Colloid and Interface Science, 2017,485:11-17. doi: 10.1016/j.jcis.2016.09.015 pmid: 27639169
[16]	Mikulcová V, Bordes R, Minařík A , et al. Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals: Effect of the pH[J]. Food Hydrocolloids, 2018,80:60-67. doi: 10.1016/j.foodhyd.2018.01.034
[17]	Taha A, Hu T, Zhang Z , et al. Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate[J]. Ultrasonics Sonochemistry, 2018,49:283-293. doi: 10.1016/j.ultsonch.2018.08.020 pmid: 30172463
[18]	Dickinson E . Hydrocolloids at interfaces and the influence on the properties of dispersed systems[J]. Food Hydrocolloids, 2003,17(1) : 25-39. doi: 10.1016/S0268-005X(01)00120-5
[19]	Wu Ziling, Zhou Fuzhen, Yin Yan , et al. Fabrication and characterization of stable gliadin colloid particles stabilized Pickering emulsion by ultrasound[J]. Modern Food Science & Technology, 2018,34(7) : 123-127.
[20]	Chen M, Lu J, Liu F , et al. Study on the emulsifying stability and interfacial adsorption of pea proteins[J]. Food Hydrocolloids, 2019,88:247-255. doi: 10.1016/j.foodhyd.2018.09.003
[21]	Xu Y, Liu T, Tang C . Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin[J]. Food Hydrocolloids, 2019,88:21-30. doi: 10.1016/j.foodhyd.2018.09.031
[22]	Xu Y, Tang C, Liu T , et al. Ovalbumin as an outstanding Pickering nanostabilizer for high internal phase emulsions[J]. Journal of Agricultural and Food Chemistry, 2018,66(33) : 8795-8804. doi: 10.1021/acs.jafc.8b02183 pmid: 30044922
[23]	Trentin A, Güell C, López F , et al. Microfiltration membranes to produce BSA-stabilized O/W emulsions by premix membrane emulsification[J]. Journal of Membrane Science, 2010,356(1/2) : 22-32. doi: 10.1016/j.memsci.2010.03.022
[24]	Momen S, Salami M, Alavi F , et al. The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion[J]. LWT, 2019,101:543-550. doi: 10.1016/j.lwt.2018.11.063
[25]	Delahaije R J B M, Wierenga P A, van Nieuwenhuijzen N H , et al. Protein concentration and protein-exposed hydrophobicity as dominant parameters determining the flocculation of protein-stabilized oil-in-water emulsions[J]. Langmuir, 2013,29(37) : 11567-11574. doi: 10.1021/la401314a pmid: 23859264
[26]	Rutkevičius M, Allred S, Velev O D , et al. Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins[J]. Food Hydrocolloids, 2018,82:89-95. doi: 10.1016/j.foodhyd.2018.04.004
[27]	Kumar L R G, Anas K K, Tejpal S C , et al. Chitosan: whey protein isolate: an effective emulsifier for stabilization of squalene based emulsions[J]. Waste and Biomass Valorization, 2019.
[28]	Sarkar A, Zhang S, Murray B , et al. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces[J]. Colloids and Surfaces B: Biointerfaces, 2017,158:137-146. doi: 10.1016/j.colsurfb.2017.06.037 pmid: 28688363
[29]	Chang Jing . Stability analysis and the oxidation protection system of mulberry seed oil[D]. Wuhan: Hubei University of Technology, 2018.
[30]	Glusac J, Davidesko-Vardi I, Isaschar-Ovdat S , et al. Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation[J]. Food Research International, 2019,116:370-378. doi: 10.1016/j.foodres.2018.08.050 pmid: 30716959
[31]	Wang Z, Gao S, Liu X , et al. Programming self-assembly of tobacco mosaic virus coat proteins at pickering emulsion interfaces for nanorod-constructed capsules[J]. ACS Applied Materials & Interfaces, 2017,9(33) : 27383-27389. doi: 10.1021/acsami.7b08186 pmid: 28783309
[32]	Gao Z, Wang J, Wu N , et al. Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles[J]. Journal of Agricultural and Food Chemistry, 2013,61(32) : 7838-7847. doi: 10.1021/jf4018349
[33]	Erik Van Der Linden, Foegeding E A . Gelation: principles, models and applications to proteins [M] // Kasapis S, Norton I T, Ubbink J B. Modern biopolymer science. San Diego: Academic Press, 2009: 29-91.
[34]	Matsumiya K, Murray B S . Soybean protein isolate gel particles as foaming and emulsifying agents[J]. Food Hydrocolloids, 2016,60:206-215. doi: 10.1016/j.foodhyd.2016.03.028
[35]	Destribats M, Rouvet M, Gehin-Delval C , et al. Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions[J]. Soft Matter, 2014,10(36) : 6941-6954. doi: 10.1039/c4sm00179f
[36]	Aveyard R, Binks B P, Clint J H. Emulsions stabilised solely by colloidal particles [J]. Advances in Colloid and Interface Science, 2003, 100-102:503-546. doi: 10.1016/j.jcis.2010.08.021 pmid: 20817195
[37]	Wang Lijuan . Farbication of zein colloid particles and their applications[D]. Guangzhou: South China University of Technology, 2014.
[38]	Wei Z, Cheng Y, Zhu J , et al. Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin[J]. Food Hydrocolloids, 2019,94:561-573. doi: 10.1016/j.foodhyd.2019.04.008
[39]	Xue L, Xie C, Meng S , et al. Polymer-protein conjugate particles with biocatalytic activity for stabilization of water-in-water emulsions[J]. ACS Macro Letters, 2017,6(7) : 679-683. doi: 10.1021/acsmacrolett.7b00294
[40]	Setiowati A D, Vermeir L, Martins J , et al. Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2016,510:93-103. doi: 10.1016/j.colsurfa.2016.05.034
[41]	Setiowati A D, Saeedi S, Wijaya W , et al. Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength[J]. Food Hydrocolloids, 2017,63:716-726. doi: 10.1016/j.foodhyd.2016.10.025
[42]	Liu X, Guo J, Wan Z , et al. Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers[J]. Food Hydrocolloids, 2018,77:168-175. doi: 10.1016/j.foodhyd.2017.09.032
[43]	Lee H A, Choi S J, Moon T W . Characteristics of sodium caseinate-and soy protein isolate-stabilized emulsion-gels formed by microbial transglutaminase[J]. Journal of Food Science, 2006,71(6) : 352-357.
[44]	Bani Jaber A, McGuire J, Ayres J W , et al. Efficacy of the antimicrobial peptide nisin in emulsifying oil in water[J]. Journal of Food Science, 2000,65(3) : 502-506. doi: 10.1111/jfds.2000.65.issue-3
[45]	Ritzoulis C, Scoutaris N, Papademetriou K , et al. Milk protein-based emulsion gels for bone tissue engineering[J]. Food Hydrocolloids, 2005,19(3) : 575-581. doi: 10.1016/j.foodhyd.2004.10.021
[46]	Fan X, Wang Y, Zhong W , et al. Hierarchically structured all-biomass air filters with high filtration efficiency and low air pressure drop based on Pickering emulsion[J]. ACS Applied Materials & Interfaces, 2019,11(15) : 14266-14274. doi: 10.1021/acsami.8b21116 pmid: 30912642
[47]	Schulz A, Liebeck B M, John D , et al. Protein-mineral hybrid capsules from emulsions stabilized with an amphiphilic protein[J]. Journal of Materials Chemistry, 2011,21(26) : 9731. doi: 10.1039/c1jm10662g
[48]	Jutz G, Böker A . Bio-inorganic microcapsules from templating protein- and bionanoparticle-stabilized Pickering emulsions[J]. Journal of Materials Chemistry, 2010,2(21) : 4233-4460.
[49]	Al-Talib H, Al-khateeb A, Hameed A, et al. Efficacy and safety of superficial chemical peeling in treatment of active acne vulgaris[J]. Anais Brasileiros de Dermatologia, 2017,92:212-216. doi: 10.1590/abd1806-4841.20175273 pmid: 28538881
[50]	Combrinck J, Otto A, du Plessis J. Whey protein/polysaccharide-stabilized emulsions: effect of polymer type and pH on release and topical delivery of salicylic acid[J]. AAPS PharmSciTech, 2014,15(3) : 588-600. doi: 10.1208/s12249-014-0081-3

Study on the applications of protein-based particles in the preparation of Pickering emulsions

RichHTML

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References 50

Related Articles 15

Metrics

Comments

Recommended 10

[1]	Xiaohong Pan, Ziqi Gao, Zhen Chen, Shuai Yin, Haiping Huang, Bin Hu. Discussion on the current situation of research and management on the stability of cosmetic products in China [J]. China Surfactant Detergent & Cosmetics, 2024, 54(2): 201-208.
[2]	Pei Liu, Ting Pan, Xiaomei Pei, Binglei Song, Jianzhong Jiang, Zhenggang Cui, Bernard P. Binks. Dual-responsive oil-in-water emulsions co-stabilized by a nonionic-anionic Bola surfactant and silica nanoparticles [J]. China Surfactant Detergent & Cosmetics, 2024, 54(1): 1-15.
[3]	Yaru Wang, Tingyuan Mo, Hongxia Lai, Yue Zhou, Jiaying Xie, Jianhua Tan. Analysis of the causes of skin irritation of niacinamide cosmetics based on patch test and stability test [J]. China Surfactant Detergent & Cosmetics, 2024, 54(1): 51-56.
[4]	Wang Huazheng, Zhang Liang, Kang Xin, Kang Wanli, Li Zhe, Yang Hongbin. Effect of CO₂ on physical properties of produced oil and water in Changqing and emulsion stabilization mechanism [J]. China Surfactant Detergent & Cosmetics, 2023, 53(6): 617-624.
[5]	Zhen Enlong, Zhang Wen, Qian Zhen, Du Ruotong, Wang Yang. Construction and plugging performance evaluation of emulsified thermosetting resin system [J]. China Surfactant Detergent & Cosmetics, 2023, 53(6): 649-657.
[6]	Guo Fangyu, Han Tingting, Wang Xiaona, Chen Yurong, Wang Xiaomei, Yang Suzhen. Process optimization and anti-aging, moisturizing and whitening effects of traditional Chinese medicine bi-directional fermentation broth [J]. China Surfactant Detergent & Cosmetics, 2023, 53(5): 523-531.
[7]	Fan Jiayi, Ma Ling, Chen Timson, Chang Kuan, Wang Jing. Scientific foundations of hair and scalp care （Ⅳ） Development of protein and polypeptide ingredients for hair care [J]. China Surfactant Detergent & Cosmetics, 2023, 53(4): 382-389.
[8]	Ding Zhengqing, Wu Yingyi, Wang Weiyun, Huang Xujuan, Cai Zhaosheng. Study on Pickering emulsion stabilized by hydroxyethyl cellulose/nanocellulose and its rheological properties [J]. China Surfactant Detergent & Cosmetics, 2023, 53(3): 245-252.
[9]	Chen Ningru, Zhang Ruoqi, Han Xu, Shang Yazhuo. New emulsion system and its application in cosmetics （III）Pickering emulsion [J]. China Surfactant Detergent & Cosmetics, 2023, 53(11): 1257-1265.
[10]	Yang Chao, Tong Zhiming, Wang Zhansheng, Chen Wu. Study on the influence mechanisms of polymers and solid particles on the stability of crude oil emulsion [J]. China Surfactant Detergent & Cosmetics, 2023, 53(10): 1156-1165.
[11]	Guo Fang. Influence of emulsifiers and thickener on formation of low-viscosity liquid crystal emulsions [J]. China Surfactant Detergent & Cosmetics, 2023, 53(1): 16-23.
[12]	Yan Yongli,Cai Yuxiu,Dou Longlong,Cao Yuxia. Research progress in the dynamics of liquid drainage from complex foam system [J]. China Surfactant Detergent & Cosmetics, 2022, 52(9): 1011-1015.
[13]	Tang Jinghui,Wang Yi,Ma Shuhua,Sun Yanan,He Gaiying,He Zhongmei. Protective effect of pilose antler extracts against UVB-induced skin photoaging in mice [J]. China Surfactant Detergent & Cosmetics, 2022, 52(9): 969-974.
[14]	Shen Jiajun,Huan Jingjing,Wang Bijia,Sui Xiaofeng. Properties of oleogel-in-water Pickering emulsion stabilized by nano-chitin [J]. China Surfactant Detergent & Cosmetics, 2022, 52(8): 844-850.
[15]	Dong Leilei,Huang Tianyi,Duan Guolan,Chen Hanjun,Zhang Wanping,Zhang Qianjie. Effects of rheological modifiers on the rheological properties and stability of W/O emulsions [J]. China Surfactant Detergent & Cosmetics, 2022, 52(5): 457-467.