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China Surfactant Detergent & Cosmetics ›› 2021, Vol. 51 ›› Issue (2): 153-160.doi: 10.3969/j.issn.1001-1803.2021.02.012

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The mechanism of skin glycation reaction, influencing factors and the development status of anti-glycation in the cosmetics industry

LI Hui-ke1(),FENG Nan2,WANG Wen-bo2,LI Jun-xiang3,4,HE Cong-fen1()   

  1. 1. Beijing Key Laboratory of Plants Resource Research and Development, School of Chemistry and Materials Engineering,Beijing Technology and Business University, Beijing 100048, China
    2. Department of Endocrinology, Peking University Shougang Hospital, Beijing 100048, China
    3. Agecode R&D Center, Delta Region Institute of Tsinghua University, Jiaxing, Zhejiang 314006, China
    4. TUS-HARVEST Biotech. Co., Ltd., Jiaxing, Zhejiang 314006, China
  • Received:2020-07-29 Revised:2021-01-18 Online:2021-02-22 Published:2021-02-22
  • Contact: Cong-fen HE E-mail:15623500059@163.com;hecf@th.btbu.edu.cn

Abstract:

The formation process of the advanced glycation end product (AGEs) and its effect on the skin were clarified in the paper through the introduction of the mechanism of skin glycation in details and the measures against the skin glycation and the mechanism of action were introduced too. The cosmetic brands and ingredients that claim anti-glycation effects at present were summarized, and the deficiencies in the development of anti-glycation cosmetics in the market were analyzed in personal opinion. It aims to provide solid and scientific theoretical basis for the development of anti-glycation cosmetics.

Key words: anti-glycation, advanced glycation end products, cosmetics

CLC Number: 

  • TQ658