油包水乳化体系稳定性的研究与分析

doi:10.3969/j.issn.1001-1803.2020.08.010

Abstract

Abstract:

The factors that affect the stability of water-in-oil emulsions were mainly discussed. Through the analysis of emulsifiers, oil-phase raw materials, water-phase raw materials, powders and other raw material factors, as well as the process conditions such as temperature and viscosity in the preparation process, some phenomena were qualitatively explained.

Key words: water-in-oil emulsion, stability, emulsifier, temperature, viscosity

CLC Number:

O648.2

ZHANG Ran-ran,DU Yu-lan,FAN Pei-hao,ZHANG Yun-xian. Study and analysis on the stability of water-in-oil emulsions[J].China Surfactant Detergent & Cosmetics, 2020, 50(8): 566-571.

Figures/Tables 4

References 31

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Study and analysis on the stability of water-in-oil emulsions

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