椰子油脂质体保湿霜的制备和性能测试

doi:10.13218/j.cnki.csdc.2018.04.009

Abstract

Abstract: Coconut oil liposome was prepared and its particle size distribution and morphology were measured.The coconut oil liposome was applied to the preparation of the moisturizing cream,of which the sensory index,physical and chemical indicators,moisture retention and anti-oxidation were tested.It is found that the size of coconut oil liposome is mostly 10 μm and the morphology structure is spherical or elliptical.Under the condition of relative humidity of 43%±1%,the moisture efficiency of the moisturizing cream based on coconut oil liposome can reach 65.84%±0.2%,and the scavenging rates of DPPH,hydroxyl and O^2-radicals are 5.98%±0.3%,63.64%±0.2%,and 14.10%±0.2%,respectively,which are all higher than that of coconut oil moisturizing cream.This indicates that the moisturizing cream based on coconut oil liposome can enhance the properties of moisture retention and anti-oxidation.

Key words: moisturizing cream, coconut oil, liposome, moisture retention, anti-oxidation

CLC Number:

TQ658

LV Fang-fang, CHEN Hua, SONG Fei, LI Yan-nan. Preparation and properties test of moisturizing cream based on coconut oil liposome[J].China Surfactant Detergent & Cosmetics, 2018, 48(4): 227-230.

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Preparation and properties test of moisturizing cream based on coconut oil liposome

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