China Surfactant Detergent & Cosmetics ›› 2024, Vol. 54 ›› Issue (8): 921-929.doi: 10.3969/j.issn.2097-2806.2024.08.006
• Development and application • Previous Articles Next Articles
Ting Yang1,Huawen Li1,2,3,Xun Xu2,3,Honghui Guo1,Tangbin Zou1,*(),Enqin Xia1,2,4,*(
)
Received:
2024-02-27
Revised:
2024-07-22
Online:
2024-08-22
Published:
2024-08-21
Contact:
Tangbin Zou,Enqin Xia
E-mail:zoutb@gdmu.edu.cn;xiaenqin@gdmu.edu.cn
CLC Number:
Ting Yang,Huawen Li,Xun Xu,Honghui Guo,Tangbin Zou,Enqin Xia. The anti-aging potential of peptides from fermented Nannochloropsis sp.[J].China Surfactant Detergent & Cosmetics, 2024, 54(8): 921-929.
Tab.2
The potential antioxidant active sequences from fermented Nannochromopsis sp. (FNPs)"
Peptide sequence | Proteins | Length | Score | Intensity | M-IDs |
---|---|---|---|---|---|
EMIESGVIVASDLSK | T1RHE4 | 15 | 170 | 4.11×107 | 30 |
DSIESLVNYMK | T1RJ27 | 11 | 140 | 3.31×107 | 49 |
MLEPTVPGIVER | T1RIQ6 | 12 | 137 | 2.73×108 | 43 |
STMLEPLIVGDEHYQIAQDVK | T1RHE4 | 21 | 133 | 4.43×107 | 32 |
IFDLMDAVDSYIPTPVR | T1RHG5 | 17 | 124 | 1.39×107 | 39 |
TVLIMELINNVAK | T1RHE4 | 13 | 118 | 1.88×107 | 34 |
VALSALTMAEYFR | T1RHE4 | 13 | 115 | 1.16×108 | 35 |
VATVPIGPDMLGR | T1RIQ6 | 13 | 104 | 8.76×107 | 44 |
TIAMNPTEGLAR | T1RHE4 | 12 | 101 | 1.00×108 | 33 |
SMNPDAGLIFSYYK | A0A4V8H021 | 14 | 87 | 1.37×107 | 17 |
MPLFDIK | T1RIS7 | 7 | 84 | 1.55×107 | 45 |
VALVYGQMNEPPGAR | T1RHE4 | 15 | 82 | 2.97×107 | 36 |
FMEEAPTFVK | A0A4V8H021 | 10 | 79 | 1.93×107 | 16 |
DASLFEMPTGGTAK | T1RIT2 | 14 | 67 | 1.05×107 | 46 |
VPSAVGYQPTLATEMGMLQER | T1RHE4 | 21 | 64 | 1.01×107 | 37; 38 |
ELIVGAMAK | T1RJX6 | 9 | 63 | 2.39×106 | 53 |
Tab.4
The effect of FNPs in diet on the life span of natural aging Drosophila melanogaster model indicated by descriptive statistical analysis and difference test"
Group | Min/d | Q1/d | Q2/d | Q3/d | Max/d | Mean/d | E/% | L-test | W-test | |
---|---|---|---|---|---|---|---|---|---|---|
CON | 5 | 44 | 67 | 77 | 126 | 62 | — | — | — | |
PIRA | 5 | 50 | 80 | 94 | 135 | 74 | 19.7 | **** | **** | |
ρ (FNPs) / (μg/mL) | 0.25 | 5 | 45 | 80 | 84 | 120 | 67 | 8.3 | *** | **** |
0.5 | 5 | 47 | 75 | 84 | 115 | 67 | 8.9 | ** | *** | |
1 | 5 | 50 | 80 | 85 | 106 | 68 | 10.4 | **** | **** | |
2.5 | 10 | 45 | 76 | 92 | 106 | 71 | 14.8 | **** | **** | |
5 | 5 | 57 | 80 | 93 | 131 | 74 | 19.2 | **** | **** | |
10 | 5 | 50 | 76 | 85 | 120 | 68 | 9.9 | **** | **** |
[1] | Ahmed I, Asgher M, Sher F, et al. Exploring marine as a rich source of bioactive peptides: challenges and opportunities from marine pharmacology[J]. Marine Drugs, 2022, 20 (3) : 208-226. |
[2] | Astuti I Y, Yupitawati A, Nurulita N A. Anti-aging activity of tetrahydrocurcumin, Centella asiatica extract, and its mixture[J]. Advances in Traditional Medicine, 2021, 21 (1) : 57-63. |
[3] | Cai X X, Chen S Y, Liang J P, et al. Protective effects of crimson snapper scales peptides against oxidative stress on Drosophila melanogaster and the action mechanism[J]. Food and Chemical Toxicology, 2021, 148: 111965-111973. |
[4] | Goiris K, Muylaert K, Fraeye I, et al. Antioxidant potential of microalgae in relation to their phenolic and carotenoid content[J]. Journal of Applied Phycology, 2012, 24 (6) : 1477-1486. |
[5] | Pilz M, Cavelius P, Qoura F, et al. Lipopeptides development in cosmetics and pharmaceutical applications: A comprehensive review[J]. Biotechnology Advances, 2023. |
[6] | Raveschot C, Cudennec B, Coutte F, et al. Production of bioactive peptides by lactobacillus species: from gene to application[J]. Frontiers in Microbiology, 2018. |
[7] | Xia E Q, Zhu X, Gao X B, et al. Antiaging potential of peptides from underused marine bioresources[J]. Marine Drugs, 2021, 19 (9) : 513-531. |
[8] | Xia E Q, Zhu S S, He M J, et al. Marine peptides as potential agents for the management of type 2 diabetes mellitus—a prospect[J]. Marine Drugs, 2017, 15 (4) : 88-106. |
[9] | Xia E Q, Zhai L, Huang Z G, et al. Optimization and identification of antioxidant peptide from underutilized Dunaliella salina protein: extraction, in vitro gastrointestinal digestion, and fractionation[J]. Biomed Research International, 2019: 1-9. |
[10] | Cruz C D E, Aguilar C N, Ascacio V J A, et al. Enzymatic hydrolysis and microbial fermentation: the most favorable biotechnological methods for the release of bioactive peptides[J]. Food Chemistry: Molecular Sciences, 2021, 3: 10047-10059. |
[11] | Zheng Z W, Xiao Z B, He Y L, et al. Heptapeptide isolated from Isochrysis zhanjiangensis exhibited anti-photoaging potential via MAPK/AP-1/MMP pathway and anti-apoptosis in UVB-irradiated HaCaT cells[J]. Marine Drugs, 2021, 19 (11) : 626-642. |
[12] |
Jemil I, Mora L, Nasri R, et al. A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by bacillus subtilis A26 and bacillus amyloliquefaciens An6[J]. Food Research International, 2016, 89: 347-358.
doi: S0963-9969(16)30349-0 pmid: 28460924 |
[13] | Gong Y, Kang N K, Kim Y U, et al. The NanDeSyn database for Nannochloropsis systems and synthetic biology[J]. Plant Journal, 2020, 104 (6) : 1736-1745. |
[14] | Deepa P K, Subramanian A, Manjusha W A. Evaluation of antioxidant potential and bioactive metabolites of Nannochloropsis sp.[J]. Journal of Advanced Applied Scientific Research, 2021, 2: 1-9. |
[15] | Pagels F, Amaro H M, Tavares T G, et al. Potential of microalgae extracts for food and feed supplementation-a promising source of antioxidant and anti-inflammatory compounds[J]. Life-basel, 2022, 12 (11) : 1901-1915. |
[16] | Weeks D P. Homologous recombination in Nannochloropsis: a powerful tool in an industrially relevant alga[J]. Proceedings of the National Academy of Sciences, 2011, 108 (52) : 20859-20860. |
[17] | Verspreet J, Soetemans L, Gargan C, et al. Nutritional profiling and preliminary bioactivity screening of five micro-algae strains cultivated in northwest Europe[J]. Foods, 2021, 10 (7) : 1516-1533. |
[18] | Norzagaray V C D, Valdez O A, Shelton L M, et al. Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity[J]. Journal of Applied Phycology, 2016, 29 (1) : 189-198. |
[19] | Hamzelou S, Belobrajdic D, Juhász A, et al. Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata[J]. Food Chemistry, 2023, 424: 136459-136472. |
[20] |
Wild K J, Steingaß H, Rodehutscord M. Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products[J]. Journal of Animal Physiology and Animal Nutrition, 2018, 102 (5) : 1306-1319.
doi: 10.1111/jpn.12953 pmid: 29981178 |
[21] |
Nwachukwu I D, Aluko R E. Structural and functional properties of food protein-derived antioxidant peptides[J]. Journal of Food Biochemistry, 2019, 43 (1) : 12761-12774.
doi: 10.1111/jfbc.12761 pmid: 31353492 |
[22] | Baenas N, Wagner A E. Drosophila melanogaster as an alternative model organism in nutrigenomics[J]. Genes and Nutrition, 2019, 14 (1) : 14-25. |
[23] | Iyer J, Mhatre S D, Gilbert R, et al. Multi-system responses to altered gravity and spaceflight: Insights from Drosophila melanogaster[J]. Neuroscience and Biobehavioral Reviews, 2022, 142: 104880-104896. |
[24] | Zhang G, Dai X. Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophila melanogaster[J]. Current Research in Food Science, 2022, 5: 1640-1648. |
[25] | He Y L, Lin L Y, Zheng H Y, et al. Potential anti-skin aging effect of a peptide AYAPE isolated from Isochrysis zhanjiangensis on UVB-induced HaCaT cells and H2O2-induced BJ cells[J]. Journal of Photochemistry and Photobiology B: Biology, 2022, 233: 112481-112491. |
[26] | Heo S Y, Ko S C, Kim C S, et al. A heptameric peptide purified from Spirulina sp. gastrointestinal hydrolysate inhibits angiotensin I-converting enzyme-and angiotensin Ⅱ-induced vascular dysfunction in human endothelial cells[J]. International Journal of Molecular Medicine, 2017, 39 (5) : 1072-1082. |
[27] | Tyagi A, Chelliah R, Banan M D E, et al. Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: a combined in vitro and in silico study[J]. Food Chemistry, 2023, 404(Part B): 134747. |
[28] | Wang Q, Dou X, Chen X, et al. Reevaluating protein photoluminescence: remarkable visible luminescence upon concentration and insight into the emission mechanism[J]. Angewandte Chemie International Edition, 2019, 58 (36) : 12667-12673. |
[29] | Li J, Zhang J, Xue Q, et al. Pyrroloquinoline quinone alleviates natural aging-related osteoporosis via a novel MCM3-Keap1-Nrf2 axis-mediated stress response and Fbn1 upregulation[J]. Aging Cell, 2023, 22 (9). |
[1] | Meiling He,Limin Fan. Evaluation of anti-aging effect of percutaneous application of Silybum marianum extract [J]. China Surfactant Detergent & Cosmetics, 2024, 54(8): 981-987. |
[2] | Dan Wang, Shun Yu, Yuying Wang, Jingling Li, Chenyang Liu, Guozhong Lv. Madecassoside exerts anti-aging and skin repair effects by activating Nrf2-HO-1 pathway [J]. China Surfactant Detergent & Cosmetics, 2024, 54(6): 683-690. |
[3] | Biluan Zhong, Jingru Liao, Zemin Huang, Ruoran Yao, Bing Du, Yu Zhang. Study on the anti-aging effect of red slate fish gelatin collagen in mice skin caused by D-galactose [J]. China Surfactant Detergent & Cosmetics, 2024, 54(5): 550-557. |
[4] | Yaoyao Li. Study on the anti-aging and antioxidant effects of isosinensetin [J]. China Surfactant Detergent & Cosmetics, 2024, 54(3): 313-319. |
[5] | Fang Tinghuan, Zheng Ting, Jiang Qing, Li Xiaoxia, Tang Lirong. Synergistic effect of silk peptides thermophilus fermentation on the skin anti-inflammatory and anti-aging activities [J]. China Surfactant Detergent & Cosmetics, 2023, 53(9): 1057-1064. |
[6] | Zhang Huirong, Guo Miaomiao, Chen Chen, Pan Qianyin, Zhang Ying, Li Li. The preparation process of three leguminous plant peptides and their activities [J]. China Surfactant Detergent & Cosmetics, 2023, 53(4): 423-429. |
[7] | Liu Xiaoxing, Chen Chunyu, Li Li, Yi Fan. Research status and prospect of adaptogenic plants in skin health [J]. China Surfactant Detergent & Cosmetics, 2023, 53(3): 325-332. |
[8] | Dai Liyun, Wei Yujie, Lu Zhen, Wang Yuling, Yan Huan, Wu Yue. Fermented brown rice filtrate: a substance with anti-aging potential [J]. China Surfactant Detergent & Cosmetics, 2023, 53(3): 292-299. |
[9] | Li Huiling, Zhou Chunxia, Zhang Zhang. Study on skin care effects of Rosa graciliflora callus extract in human dermal fibroblast cells and 3D epidermal model [J]. China Surfactant Detergent & Cosmetics, 2023, 53(3): 300-307. |
[10] | Yani Xu, Kaiye Yang, Rongtao Zhu, Guangrong Liu, Ping Han, Zhiyun Du. Effects of compositions of bioactive peptides on skin aging in mice [J]. China Surfactant Detergent & Cosmetics, 2023, 53(12): 1421-1428. |
[11] | Zhong Meiying, Zhang Hao, Huang Qin, Tang Wendi, Lan Ailing. Research and development of skin anti-aging and related cosmetics based on epigenetics [J]. China Surfactant Detergent & Cosmetics, 2023, 53(10): 1220-1226. |
[12] | Niu Wenxia,He Xianzhe,Han Xingyan. Study on the anti-aging efficacy of the Dead Sea water emulsion [J]. China Surfactant Detergent & Cosmetics, 2022, 52(8): 851-857. |
[13] | Li Haijun,Ma Shuangshuang,Zheng Deqiang,Zhang Yinghua,Wang Qingbo,Xue Ze. Study on the anti-aging efficacy and safety evaluation of Chlorella fermentation product [J]. China Surfactant Detergent & Cosmetics, 2022, 52(5): 534-538. |
[14] | Wang Dongdong,Sun Qianru,Wang Ziwen,Fang Jiaxuan,Li Meng,Wang Changtao. Study on the anti-aging and whitening effects of grape seed fermentation broth [J]. China Surfactant Detergent & Cosmetics, 2022, 52(5): 545-552. |
[15] | Huang Shaoyong,Zhou Lidan,Xun Wei,Shi Xuemei,Lu Yina. Study of the anti-aging efficacy of Prunus persica (peach) resin extract [J]. China Surfactant Detergent & Cosmetics, 2022, 52(2): 159-165. |
|