China Surfactant Detergent & Cosmetics ›› 2021, Vol. 51 ›› Issue (3): 243-249.doi: 10.3969/j.issn.1001-1803.2021.03.012
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LUO Jun(),WANG Xiao-wei,LIU Yi,ZHOU Hai-mu,YING Guo-hong(
)
Received:
2020-05-10
Revised:
2021-02-25
Online:
2021-03-22
Published:
2021-03-23
Contact:
Guo-hong YING
E-mail:ljrobby@126.com;1150324055@qq.com
CLC Number:
LUO Jun,WANG Xiao-wei,LIU Yi,ZHOU Hai-mu,YING Guo-hong. Comparison and selection of effectiveness test methods of cosmetic antiseptic system[J].China Surfactant Detergent & Cosmetics, 2021, 51(3): 243-249.
Tab. 1
Comparison of experimental microorganisms in national standards involving microbial challenge testing"
菌种类别 | CTFA* | ASTM | ISO | USP | EP | ChP |
---|---|---|---|---|---|---|
革兰氏阳性球菌 | 金黄色葡萄球菌Staphylococcus aureus (ATCC 6538) 表皮葡萄球菌Staphylococcus epidermidis (ATCC 12228) | 金黄色葡萄球菌Staphylococcus aureus (ATCC 6538) | 金黄色葡萄球菌Staphylococcus aureus ATCC 6538 CIP 4.83 CIMB 9518 NBRC 13276 KCTC 3881 NCTC 10788 | 金黄色葡萄球菌 Staphylococcus aureus (ATCC 6538) | 金黄色葡萄球菌Staphylococcus aureus ATCC 6538 CIP 4.83 CIMB 9518 NCTC 10788 | 金黄色葡萄球菌 Staphylococcus aureus CMCC(B)26003 |
发酵型革兰氏阴性杆菌 | 肺炎克雷伯氏菌Klebsiella pneumoniae (ATCC 10031) 阴沟肠杆菌 Enterobacter cloacae (ATCC 13047) 大肠埃希菌 Escherichia coli (ATCC 8739) 日沟维肠杆菌Enterobacter gergoviae (ATCC 33028) 变形杆菌属 Proteus species | 大肠埃希菌Escherichia coli (ATCC 8739) 日沟维肠杆菌Enterobacter gergoviae (ATCC 33028) | 大肠埃希菌Escherichia coli ATCC 8739 CIP 53.126 CIMB 8545 NBRC 3972 KCTC 2571 NCTC 12923 | 大肠埃希菌Escherichia coli (ATCC 8739) | 大肠埃希菌 Escherichia coli ATCC 8739 CIP 53.126 CIMB 8545 (用于口服制剂) | 大肠埃希菌 Escherichia coli CMCC(B)44102 |
非发酵型革兰氏阴性 杆菌 | 铜绿假单胞菌Pseudomonas aeruginosa (ATCC 9027) 洋葱伯克霍尔德菌Burkholderia cepacia (ATCC 25416) 荧光假单胞菌Pseudomonas fluorescens (ATCC 13525) 恶臭假单胞菌Pseudomonas putida (ATCC 31483) 黄杆菌属Flavobacterium species 不动杆菌属Acinetobacter species | 铜绿假单胞菌Pseudomonas aeruginosa (ATCC 9027) 洋葱伯克霍尔德菌Burkholderia cepacia (ATCC 25416) | 铜绿假单胞菌Pseudomonas aeruginosa ATCC 9027 CIP 82.118 NCIMB 8626 NBRC 13275 KCTC 2513 | 铜绿假单胞菌Pseudomonas aeruginosa (ATCC 9027) | 铜绿假单胞菌Pseudomonas aeruginosa ATCC 9027 CIP 82.118 NCIMB 8626 | 铜绿假单胞菌Pseudomonas aeruginosa CMCC(B)10104 |
酵母 | 白色念珠菌 Candida albicans (ATCC 10231) 假丝酵母 Candida parapsilosis (ATCC 22019) | 白色念珠菌 Candida albicans (ATCC 10231) | 白色念珠菌 Candida albicans ATCC 10231 IP 48.72 NCPF 3179 NBRC 1594 KCTC 7965 | 白色念珠菌 Candida albicans (ATCC 10231) | 白色念珠菌 Candida albicans ATCC 10231 IP 48.72 NCPF 3179 鲁氏酵母 Zygosaccharomyces rouxii NCYC 381 IP2021.92 (鲁氏酵母用于含糖量较高的口服制剂) | 白色念珠菌 Candida albicans CMCC(F)98001 |
霉菌 | 黑曲霉 Aspergillus niger (ATCC 16404)[ 青霉菌 Penicillium species 球毛壳霉 Chaetomium globosum (ATCC 6205) 里氏木霉 Trichoderma reesei (ATCC 13631) 尖孢枝孢菌Cladosporium oxysporum (ATCC 76499) | 黑曲霉 Aspergillus niger (ATCC 16404) [ 雷氏真青霉Eupenicillium levitum (ATCC 10464) | 巴西曲霉Aspergillus brasiliensis ATCC 16404 IP 1431 IMI 149007 NBRC 9455 KCTC 6196 | 巴西曲霉Aspergillus brasiliensis (ATCC 16404) | 巴西曲霉Aspergillus brasiliensis ATCC 16404 IP 1431.83 IMI 149007 | 黑曲霉 Aspergillus niger CMCC(F)98003 |
芽孢杆菌 | 枯草芽孢杆菌 Bacillus subtilis (ATCC 6051) 可选做 | — | — | — | — | — |
In-house 菌株 | 选做或至少一种 | 可选做 | — | 可选做 | 可选做 | 可选做 |
Tab. 2
The difference of methodology in national standards involving microbial challenge testing"
CTFA | ASTM | ISO | USP | EP | ChP | |
---|---|---|---|---|---|---|
接种量 | 细菌:106 CFU/g (mL) 真菌:105 CFU/g (mL) 非典型产品(比如无水产品):103~104 CFU/g (mL) | 细菌:105~106 CFU/g (mL) 真菌:104~105 CFU/g (mL) | 细菌:105~106 CFU/g (mL) 真菌:104~105 CFU/g (mL) | 105~106CFU/g (mL) 另外液体抗酸药: 103~104 CFU/g (mL) | 105~106 CFU/g (mL) | 105~106 CFU/g (mL) |
样品贮存条件 | 按样品外包装贮存环境存放 | 20~25 ℃ | (22. 5±2.5)℃ | (22.5±2.5)℃ | 20~25 ℃避光 | 20~25 ℃避光 |
计数用培养基 | 细菌:Eugon琼脂 Letheen琼脂 微生物含量测试琼脂 改良Latheen琼脂 PCA TSA 含吐温的微生物含量测试琼脂 真菌:Malt琼脂 Malt提取物琼脂 Mycophil琼脂 PDA SDA (以上细菌和真菌琼脂各选一种) | 细菌:Eugon琼脂 Letheen琼脂 微生物含量测试 琼脂 改良Letheen琼脂 PCA TSA 真菌:Malt琼脂 Malt提取物琼脂 Mycophil琼脂 PDA (以上细菌和真菌琼脂各选一种) | 细菌:TSA; 酵母:SDA; 霉菌:PDA | 细菌:TSA 真菌:SDA | 细菌:TSA 真菌:SDA | 细菌:TSA 真菌:SDA |
计数培养温度 | 细菌:30~37 ℃ 酵母:25~35 ℃ 霉菌:20~30 ℃ | 细菌:(35±2) ℃ 真菌:(25±2) ℃ | 细菌和酵母:(32.5±2.5) ℃ 霉菌:(22.5±2.5) ℃ | 细菌:30~35 ℃ 真菌:20~25 ℃ | 细菌:30~35 ℃ 真菌:20~25 ℃ | 细菌:30~35 ℃ 真菌:20~25 ℃ |
计数培养时间 | 细菌:24~72 h 酵母:48~72 h 霉菌:3~7 d | 细菌:48~72 h 真菌:3~5 d | 细菌和酵母:48~72 h 霉菌:3~5 d | 细菌:3~5 d 真菌:5~7 d | 细菌:3~5 d 真菌:5~7 d | 细菌:3~5 d 真菌:5~7 d |
计数方法 | 平皿倾注法 涂布法 | 平皿倾注法 | 平皿倾注法 涂布法 薄膜过滤法 | 平皿倾注法 涂布法 薄膜过滤法 MPN法 | 平皿倾注法 涂布法 薄膜过滤法 MPN法 | 平皿倾注法 涂布法 薄膜过滤法 MPN法 |
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