O/W膏霜流变性和融化感研究

doi:10.3969/j.issn.1001-1803.2019.11.002

Abstract

Abstract:

The rheological properties of the O/W cream were studied. The flow curves were fitted in Cross equation. The results indicate that with the increase of the melting degree index, the first Newtonian viscosity, the hysteresis loop’s area and complex modulus get smaller. lg η₀, S and lg G* show good linear relationship with melting degree index. Meanwhile, the rheological properties of O/W cream were investigated in large amplitude oscillatory shear （LAOS） flow field. The results show that with the increase of the melting degree index, the amplitude of the elastic Lissajous stress response curve get smaller, as well as G_M and G_L.

Key words: O/W cream, rheological property, melting sensation, large amplitude oscillatory shear

CLC Number:

TQ658

JIANG Tong,ZHANG Chen,ZHANG Zhi-wei,ZHANG Wan-ping,FANG Bo. Study on rheological properties and melting sensation of O/W cream[J].China Surfactant Detergent & Cosmetics, 2019, 49(11): 705-710.

Figures/Tables 9

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References 20

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	λ/s	η₀/（Pa·s）	η_∞/（Pa·s）	m	R
融化程度指数1	840	827 343	8.43	1.52	0.98
融化程度指数3	570	54 826	3.58	1.26	0.99
融化程度指数5	551	22 684	3.02	1.15	0.99
融化程度指数7	362	3 842	0.12	0.91	0.99

Study on rheological properties and melting sensation of O/W cream

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