影响青刺果油过氧化值因素的研究

doi:10.13218/j.cnki.csdc.2015.03.010

Abstract

Abstract: In order to realize the optimum storing conditions of Prinsepia utilis Royle oil,the peroxide value of Prinsepia utilis Royle oil from different areas or ages was compared.Besides,effect of moisture content and Vitamin E (V_E) purity in the oil on the change of peroxide value was studied.Results showed that the initial quality of newly expressed oil of new Weixi fruits is rather good.Its peroxide value rises with the extension of time.High moisture content in the oil will remarkably promote the oxidization of the oil.Addition of V_E of 50% mass fraction in newly expressed oil of new Weixi fruits can effectively exhibit the oxidation rate of the oil.

Key words: additive of cosmetics, Prinsepia utilis Royle oil, peroxide value, moisture content, V_E purity

CLC Number:

TQ658

WEN Wen-zhong, HUANG Can, LAN Yi-jun, TAO Yu, ZHOU Ji. Factors that affect the peroxide value of Prinsepia utilis Royle oil[J].China Surfactant Detergent & Cosmetics, 2015, 45(3): 166-168.

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Factors that affect the peroxide value of Prinsepia utilis Royle oil

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