葡萄籽油对洗发香波性能的影响

doi:10.13218/j.cnki.csdc.2014.04.048

Abstract

Abstract: Moisturizing properties,antioxidant activity and hydroxyl radical scavenging ability of shampoo with addition grape seed oil were investigated through measuring water loss ratio,peroxide value and hydroxyl free radical scavenging ratio.Results showed that moisture retention of 2 g of shampoo adding 6 mL of grape seed oil at 30 ℃ heating for 12 h increases 19.56% in comparison with that no grape seed oil added.The peroxide value of the shampoo added grape seed oil decreases 22.34% and 25.54% in comparison with that no addition of grape seed oil under ultraviolet ray irradiation and 45 ℃ heating for 5 h respectively.The hydroxyl free radical scavenging ratio of shampoo added grape seed oil is 5.08 times in comparison with that no addition.

Key words: shampoo, grape seed oil, antioxidant activity, free radical scavenging ability

CLC Number:

TQ658.3

LI Xue-feng, HU Ya-li, OUYANG Yu-zhu. Influence of addition grape seed oil on performance of shampoo[J].China Surfactant Detergent & Cosmetics, 2014, 44(4): 214-217.

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Influence of addition grape seed oil on performance of shampoo

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