香料香精的安全性及防范措施与评价标准

doi:10.13218/j.cnki.csdc.2014.02.023

Abstract

Abstract: Classification of flavors and fragrances were summarized.Autogenous safety issues of natural flavors and fragrances as well as the safety issues,safety guarding measures in the processes for their planting,plucking,gathering,preliminary processing,extraction,packaging and storing were presented.The international institutions and organizations that engaged in safety issues of flavors and fragrances and their main contributions were introduced.Meanwhile,the safety evaluation criteria currently applied in China were described.Outlooks for development of safety guarding measures in this field were prospected.

Key words: flavors and fragrances, safety, evaluation criteria

CLC Number:

TQ656

CHEN Juan, YIN Xue-qiong. Safety and safety guarding measures as well as safety evaluation criteria for flavors and fragrances[J].China Surfactant Detergent & Cosmetics, 2014, 44(2): 100-104.

References

[1] 张建斌,查飞,左国防,等.化妆品中香料的研究进展[J].日用化学品科学,2011,34(12):27-30.
[2] 程雷,孙宝国,宋焕禄,等.食用香精香料的安全性评价现状及发展趋势[J].食品科学,2010,31(21):409-412.
[3] GALLORI S,FLAMINI G,BILIA A R,et al.Chemical composition of some traditional herbal drug preparations:Essential oil and aromatic water of costmary (Balsamita suaveolens Pers.)[J].Journal of Agricultural and Food Chemistry,2001,49(12):5907-5910.
[4] 谭志光,黄伟科,张玉萍,等.食用香精香料的制备及其安全控制[J].食品工业科技,2009(2):102.
[5] 杜世祥.食品香料安全性评价[J].香料香精化妆品,2001(5):34-35.
[6] 余金恒,许明忠,黄锋林,等.烟用香精香料物质研究进展[J].河南农业科学,2011,40(2):16-18.
[7] FREY C,ROUSEFF R L.Natural flavors and fragrances:Chemistry,analysis,and production[M].Washington DC:American Chemical Society,2005.
[8] 林惠珍,白卫东,赵文红,等.我国天然香料的工业发展现状及对策[J].中国调味品,2010(8):29-33.
[9] 李文,姜先荣,姚建铭.香料生产的研究进展与展望[J].生物学杂志,2007,24(2):44-46.
[10] 王彦荣,曹忠,冯柏成,等.合成香料的绿色技术研究进展简述[J].香料香精化妆品,2007(4):9.
[11] SCHMIDT B M,RIBNICKY D M,LIPSKY P E,et al.Revisiting the ancient concept of botanical therapeutics[J].Nature Chemical Biology,2007,3(7):360-366.
[12] SMITH R L,ADAMS T B,COHEN S M,et al.Safety evaluation of natural flavour complexes[J].Toxicology Letters,2004,149(1):197-207.
[13] SCHRANKEL K R.Safety evaluation of food flavorings[J].Toxicology,2004,198(1):203-211.
[14] API A M,BELSITO D,BICKERS D,et al.A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients[J].Food and Chemical Toxicology,2012,50(Suppl 3):517-556.
[15] KROES R,RENWICK A G,FERON V,et al.Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients[J].Food and Chemical Toxicology,2007,45(12):2533-2562.
[16] NOHYNEK G J,ANTIGNAC E,RE T,et al.Safety assessment of personal care products/cosmetics and their ingredients[J].Toxicology and Applied Pharmacology,2010,243(2):239-259.
[17] WICHTL M.Herbal drugs and phytopharmaceuticals:a handbook for practice on a scientific basis[M].CRC Press,2004.
[18] LEMAIRE F.The problem of the biostability in organic substrates[C]//International Symposium Growing Media and Plant Nutrition in Horticulture 450.1996:63-70.
[19] EUROPEAN COMMISSION.Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91,Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC[S].Official J Eur Union L,2008:354.
[20] KHAN L,MAHMOOD T.Drugs of natural origin[J].Tech Monitor,2006:53-56.
[21] SALGUEIRO L,MARTINS A P,CORREIA H.Raw materials:the importance of quality and safety:A review[J].Flavour and Fragrance Journal,2010,25(5):253-271.
[22] JANJAI S,TUNG P.Performance of a solar dryer using hot air from roof-integrated solar collectors for drying herbs and spices[J].Renewable Energy,2005,30(14):2085-2095.
[23] GHASEMI P A,ORAIE M,POURIAMEHR M,et al.Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)[J].Industrial Crops and Products,2013,46:324-327.
[24] DARRIET A.Herbs,spices,and essential oils[M]//Handbook of Food Products Manufacturing:2 Volume Set.Wiley-Interscience,2007:205.
[25] UQICHE,EDGAR.Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO₂ extraction of essential oil[J].Journal of Food Engineering,2012,109:230-237.
[26] AHMED Z,ABDESLAM-HASSAN M,OUASSILA L,et al.Extraction and modeling of algerian rosemary essential oil using supercritical CO₂:Effect of pressure and temperature[J].Energy Procedia,2012,18:1038-1046.
[27] DONELIAN A,CARLSON L H C,LOPES T J,et al.Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO₂ and by steam distillation[J].The Journal of Supercritical Fluids,2009,48(1):15-20.
[28] LANGE D.Europe's medicinal and aromatic plants:their use,trade and conservation[M].Traffic International,1998.
[29] GAJENDRAN J,KRAEMER J,KNUDSEN S R.Product performance test for medicated chewing gums[J]Pharmacopeial Forum,2008,34:843-847.
[30] SANDER L C,SHARPLESS K E,WISE S A.Dietary supplement standard reference materials[J].Life Sciences,2006,78(18):2044-2048.
[31] 高晓譞,赵华.化妆品安全性风险评估的方法[J].口腔护理用品工业,2011,21(2):32-35.
[32] 徐易,曹怡,金其璋,等.日用香料香精的安全性与法规标准[J].日用化学品科学,2009,32(5):36-39.
[33] RODRIGUES C I,MAIA R,MIRANDA M,et al.Stable isotope analysis for green coffee bean:a possible method for geographic origin discrimination[J].Journal of Food Composition and Analysis,2009,22(5):463-471.
[34] ELLIS G.Special Issue 40th ISEO:Toxicological challenges for essential oils in REACH[J].Flavour and Fragrance Journal,2010,25(3):138-144.
[35] 中华人民共和国卫生部.GB 2760—2011 食品安全国家标准食品添加剂使用标准[S].北京:中国标准出版社,2011.
[36] 中华人民共和国国家发展和改革委员会.QB/T 1506—2004 烟用香精[S].北京:中国轻工业出版社,2004.
[37] 中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB/T 22731—2008 日用香精[S].北京:中国标准出版社,2008.
[38] 中华人民共和国卫生部.化妆品卫生规范[S].北京:军事医学科学出版社,2007.

Safety and safety guarding measures as well as safety evaluation criteria for flavors and fragrances

PDF (PC)

Like

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 10

[1]	He Miao, Su Zhe, Hu Kang, Zhang Fenglan, Wang Gangli, Lu Yong. Discussion of cosmetic ingredient management and regulatory system of cosmetic ingredient safety information submission [J]. China Surfactant Detergent & Cosmetics, 2023, 53(9): 1080-1086.
[2]	Song Guanjie,Wu Wenhai,Zhang Huirong,Wu Yuehang,Yi Fan,Li Li. Preparation and evaluation of ceramide ⅢB phospholipid complex [J]. China Surfactant Detergent & Cosmetics, 2023, 53(2): 149-156.
[3]	Zhou Yan, Han Ruina. Study on the skincare efficacy and safety evaluation of Rhodiola rosea extract [J]. China Surfactant Detergent & Cosmetics, 2023, 53(10): 1180-1185.
[4]	Gu Yuxiang,Yang Baogang,Lu Yi. Research progress on chemical risk substances and related detection methods in cosmetics [J]. China Surfactant Detergent & Cosmetics, 2022, 52(9): 990-998.
[5]	Huang Xianglu,Lu Jiacan,Xing Shuxia,Sun Lei. Information bulletin analysis of EU RAPEX system and enlightenment to cosmetic ingredient management in China [J]. China Surfactant Detergent & Cosmetics, 2022, 52(6): 638-644.
[6]	Li Haijun,Ma Shuangshuang,Zheng Deqiang,Zhang Yinghua,Wang Qingbo,Xue Ze. Study on the anti-aging efficacy and safety evaluation of Chlorella fermentation product [J]. China Surfactant Detergent & Cosmetics, 2022, 52(5): 534-538.
[7]	Wang Dongdong,Sun Qianru,Wang Ziwen,Fang Jiaxuan,Li Meng,Wang Changtao. Study on the anti-aging and whitening effects of grape seed fermentation broth [J]. China Surfactant Detergent & Cosmetics, 2022, 52(5): 545-552.
[8]	Gong Jingyu,Deng Quanfu,Chen Feng,Dong Haide,Xu Jing,Zhang Min. Study on the application of safety assessment data for toothpastes [J]. China Surfactant Detergent & Cosmetics, 2022, 52(4): 425-430.
[9]	Su Zhe,Hu Kang,Wang Gangli,Lu Yong. Establishment and prospects of the database for safety information on cosmetic ingredients in China [J]. China Surfactant Detergent & Cosmetics, 2022, 52(11): 1221-1228.
[10]	Zhao Dan,Wang Changtao,Li Meng,Zhang Jiachan,Wang Dongdong. Research on the anti-aging effect and safety of fermented Lycium ruthenicum broth [J]. China Surfactant Detergent & Cosmetics, 2021, 51(8): 761-767.
[11]	WANG Hong-yue,WANG Ying-chun,JIANG Li,YANG Yan-ge,LIU Ming-chang,WU Ya-jun. Identification of the common cosmeceutical homologous plants in mask powder products based on DNA barcoding [J]. China Surfactant Detergent & Cosmetics, 2021, 51(6): 528-534.
[12]	LIU Ping-ping,XU Dan-ni,ZHAO Dan,AN Quan,WANG Chang-tao,LI Meng. Study on the skin care efficacy and safety of the grape-seed fermentation liquid [J]. China Surfactant Detergent & Cosmetics, 2021, 51(3): 200-207.
[13]	Zhao Mengtian,Yang Yi,Xu Jian,Jin Jiahua,Ding Liqin,Cao Gao. Preparation and efficacy evaluation of mosquito repellent gel [J]. China Surfactant Detergent & Cosmetics, 2021, 51(12): 1215-1220.
[14]	Niu Zhengrui,Li Lin,Su Zhe,Zhang Fenglan,Wang Gangli. Analysis of common problems in safety technical evaluation of special cosmetics [J]. China Surfactant Detergent & Cosmetics, 2021, 51(10): 1003-1010.
[15]	LIU Ting,LIU Fang,CHEN Liang,GONG Sheng-zhao. Evaluation on the anti-acne and anti-inflammatory effects of Chinese herbal composite cosmetics [J]. China Surfactant Detergent & Cosmetics, 2020, 50(8): 553-559.